So I decided to have these cooks as one post because they were connected together so they had to be experienced via pics the same way……
First up the Prime NYs….. found these at Costco….these caught me eye and had to come home with me……
Next up are the thick cut short ribs……these were trimmed up and the bones were added to a pot early in the am of the NY cook…..
These baby’s got some stock and then simmered for 12 hours into this…..the depth of beef flavor was crazy good!!!
This enriched stock will be the base of my wife’s beef Marsala gravy…….
Oh had a snack on one of these while the stock was simmering…..
The NY went in the Weber seat station for the round robin sear experience……fat side first….
45 second later the flip side……
The round robin continued till they were nice and seared then they were transferred to the upper rack to roast till they were INT 125……
They got rested for about 8 mins then sliced for the plated……man oh man all smiles!!!!
This baby was placed over a bed of short rib stock beef Marsala, Yukon GR mash, seared fresh shiitakes, and pan roasted greens……oh and a little bit of bacon and fresh chopped herbs……
PS this is what intermediate fasting is for!!!!
Ok this story is so long it needs an intermission to cool things down……
How about a cold cut breakfast…….Tabasco dressed eggs and cold cut NY leftover slices dressed with woster…..
Ok now that things have cooled a bit…….lets get back to these “beyond prime” thick cut short ribs……
These caught my eye and I was fixated!!!
These had to be treated special like…..so they got trimmed of the bones as above and then all the sliver skin and surface fat was remained to leave strips of marbled BEEF!
I mean WHAT…..these were marked choice………
The wife had an Asian theme planned for dinner so these got marinated in a 1/2c soy, sesame oil Tbs, 3/4 can coke 3 Tbs raw sugar, 2 Tbs garlic pepper sauce……the were finished on the Weber sear station alongside some GOs in soy lime juice and red pepper flakes……
The flip……
And the finish with the GOs getting the char…..
These were placed over a bed of sticky rice and dressed with a garlic soy glaze my boy made up and some fresh GOs……
Holy crap is all I can say these stips of marbled beef were pure heaven!!!!
Oh and had to balance the richness with my wife’s orange vinaigrette dressing with some smoked chicken…..very tasty side salad!
Ok to finish this meal off, a shared desert with my wife…..mango sticky rice with coconut milk….the a banana filled Thai roti with a coconut wiped cream topped with some toasted coconut…… we had this at a restaurant not to long ago and the wife wanted to make it at home…..ps my part was the pan frying of the roti……man oh man this plate is pure flavor……
Thanks for joining the party and tomorrow is a fast day to re-balance…..LOL!
First up the Prime NYs….. found these at Costco….these caught me eye and had to come home with me……
Next up are the thick cut short ribs……these were trimmed up and the bones were added to a pot early in the am of the NY cook…..
These baby’s got some stock and then simmered for 12 hours into this…..the depth of beef flavor was crazy good!!!
This enriched stock will be the base of my wife’s beef Marsala gravy…….
Oh had a snack on one of these while the stock was simmering…..
The NY went in the Weber seat station for the round robin sear experience……fat side first….
45 second later the flip side……
The round robin continued till they were nice and seared then they were transferred to the upper rack to roast till they were INT 125……
They got rested for about 8 mins then sliced for the plated……man oh man all smiles!!!!
This baby was placed over a bed of short rib stock beef Marsala, Yukon GR mash, seared fresh shiitakes, and pan roasted greens……oh and a little bit of bacon and fresh chopped herbs……
PS this is what intermediate fasting is for!!!!
Ok this story is so long it needs an intermission to cool things down……
How about a cold cut breakfast…….Tabasco dressed eggs and cold cut NY leftover slices dressed with woster…..
Ok now that things have cooled a bit…….lets get back to these “beyond prime” thick cut short ribs……
These caught my eye and I was fixated!!!
These had to be treated special like…..so they got trimmed of the bones as above and then all the sliver skin and surface fat was remained to leave strips of marbled BEEF!
I mean WHAT…..these were marked choice………
The wife had an Asian theme planned for dinner so these got marinated in a 1/2c soy, sesame oil Tbs, 3/4 can coke 3 Tbs raw sugar, 2 Tbs garlic pepper sauce……the were finished on the Weber sear station alongside some GOs in soy lime juice and red pepper flakes……
The flip……
And the finish with the GOs getting the char…..
These were placed over a bed of sticky rice and dressed with a garlic soy glaze my boy made up and some fresh GOs……
Holy crap is all I can say these stips of marbled beef were pure heaven!!!!
Oh and had to balance the richness with my wife’s orange vinaigrette dressing with some smoked chicken…..very tasty side salad!
Ok to finish this meal off, a shared desert with my wife…..mango sticky rice with coconut milk….the a banana filled Thai roti with a coconut wiped cream topped with some toasted coconut…… we had this at a restaurant not to long ago and the wife wanted to make it at home…..ps my part was the pan frying of the roti……man oh man this plate is pure flavor……
Thanks for joining the party and tomorrow is a fast day to re-balance…..LOL!
Last edited:
job well done.
