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  1. T

    Timing - Debating on when to start the smoker...?

    I'll be cooking them at 225, wrapping around 165 or so, and then cooking till they hit at least 190 up to 195.
  2. T

    Timing - Debating on when to start the smoker...?

    Oops. Sorry - pork shoulder - the 2 boneless pork shoulder packs they sell at Costco.
  3. T

    Timing - Debating on when to start the smoker...?

    Having a 1st birthday party for my kid this weekend. I'm just debating on the timing, as I don't have a full day off to do this like I normally do... and the last one I made sure it was done the day before and stocked with juices to re-heat the following day in a Crock Pot. Party is on...
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    Stupid question - Do I need to tie up boneless pork shoulders?

    I don't. Just sewing thread..... Wally World is open before I wake up. I'll push my smoke back about an hour. NBD, as im smoking for Saturday to re-warm in crockpots.
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    Stupid question - Do I need to tie up boneless pork shoulders?

    I was afraid of that. Looks like an early morning target run...
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    Stupid question - Do I need to tie up boneless pork shoulders?

    I've always done bone-in. We're getting ready for a birthday party this weekend, and I'm smoking two pork shoulders ahead of time to put in the crock pots for Saturday. I bought the pork shoulder packages from Cosco that gave me 2 boneless pork shoulders. First time doing boneless, I've done...
    • TSR6
    • Thread
    • Replies: 7
    • Forum: Pork
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    I just smoked for the first time on my Smoke Hollow Smoke-tronix 40" smoker!

    agreed. I really like it - and it's nice that there are no mods needed. It seems to do everything out of the box that takes more money & time with the other popular option.
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    I took advantage of the cold weather to Cold Smoke some cheese!

    If it's a hot cheese, i'd be the only one in my house that would eat it!
  9. T

    I just smoked for the first time on my Smoke Hollow Smoke-tronix 40" smoker!

    I will try that next time too - the color on the cheese is pretty even though!
  10. T

    I just smoked for the first time on my Smoke Hollow Smoke-tronix 40" smoker!

    Thanks. I just hate waiting for it to age into the cheese. :) The ice helps - and so does our cold weather outside lol. It's been a nice unit, and love that I don't need to do anything to it mod-wise to do everything I've done so far. Full out of the box solution!
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    I just smoked for the first time on my Smoke Hollow Smoke-tronix 40" smoker!

    It’s been nice so far!
  12. T

    I just smoked for the first time on my Smoke Hollow Smoke-tronix 40" smoker!

    I got it this past summer - no issues so far. I really like it. I know the other brand you have to do all sorts of mods and what not to do everything this unit can do. I'm happy.
  13. T

    I just smoked for the first time on my Smoke Hollow Smoke-tronix 40" smoker!

    Smoked some cheese over the weekend. I love that the Smoketronix has the cold smoke feature built in - and it's easy to run this right now especially with the current COLD Wisconsin weather!
  14. T

    I took advantage of the cold weather to Cold Smoke some cheese!

    thanks for the tip! I'll hope to remember that for next time!
  15. T

    I took advantage of the cold weather to Cold Smoke some cheese!

    and easy too. No fuss - just make sure the box doesnt get too hot. Not that hard this time of year in Wisconsin! lol
  16. T

    I took advantage of the cold weather to Cold Smoke some cheese!

    I took advantage of the cold weather to smoke some cheese! My family had some of my first batch during the Super Bowl, and I depleted my inventory lol. This weekend it was nice and chilly so I made another batch - mozzarella, gouda & cheddar to some apple chips! Now they sit and wait!
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    Cold smoking some Cheese & Garlic today!

    I'll know on the garlic in a couple days. I just wanted to do it now since I had the cheese (which was on super sale) to try too. I didnt have them covered at all - I probably should have just let them sit for 2-3 hours instead of overnight. The Moz didn't crack at all, just the cheddar. Who...
  18. T

    Cold smoking some Cheese & Garlic today!

    A quick video of last night's fun:
  19. T

    Cold smoking some Cheese & Garlic today!

    Probably let it sit in the fridge uncovered too long overnight - the cheddar dried out and cracked. The Moz is fine. Still vac packed it, and will check it out in about 2 weeks
  20. T

    Cold smoking some Cheese & Garlic today!

    I had read to let them sit in the fridge overnight bare or wrapped in paper towel, then to suck them tomorrow.
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