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Chick-Chick-Chicken w/q-view
Here is the chicken I did today. 3 chickens - halved, and a bunch of wings. Cooked at 250 degF for ~3.5hrs. Wood = mesquite. Light coating of rub about 3 hrs before cooking. ETA: Finished the halves on the grill for ~ 8 minutes to crisp up the skin. BBQ sauce (not pictured) = Sweet Baby... -
Brisket with pics (q-view)
Here are some pics of this weekend's brisket. I didn't take any pics of the pork shoulder since I was dying of hunger by the time it came off..... Close up: Smoked with hickory for ~ 8hrs. Smoker temp set at 220. Internal temp of brisket taken to 190deg F. Maybe a bit high, but it... -
Ribs with pics....
Here is what is on the menu for today. Smoked ribs, smoked potatos, smoked corn. Here are a few pics to show the progress..... Yesterday we rubbed 3 racks of ribs and allowed them to sit until this morning. Pic is taken right before going into the smoker: Here is a pic of the smoker... -
Good basic rub.
This is a good basic rub I use. It stores good in a sealed plastic container but it should be long gone before it needs to be replaced. Hope you like it if you use it- 3/4 cup Paprika 1/4 cup ground black pepper 1/4 cup salt 1/4 cup (white) sugar 2 tbls chili powder 2 tbls garlic powder 2 tbls...- goose
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- Replies: 4
- Forum: Sauces, Rubs & Marinades
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Hello from Colorado
Hi everyone! Found the site a few days ago and I gotta say, it has revitalized me. I have always smoked my meats on a Cheap Brinkman upright. It has served us well but the bottom pan has rusted out from hard neglect. Hehehe. I will be purchasing either a propane or electric smoker here...
