Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. minn.bill

    Easter Pizza

    too cool looks great!
  2. minn.bill

    My First Fatties - 2 Part/Q-Views -Part 1

    looks good ive done a couple fatties myself but not a peperoni one yet.
  3. minn.bill

    Easter smoking pics

    wow looks good!
  4. minn.bill

    easter ham on the webber

    i'd have to killem dude.heres some more pics of the finished product.turned out awsome.
  5. minn.bill

    easter ham on the webber

    been on for 2 hrs now,grill is runnin at 350 and internal temp is at 75.bark is already lookin to good .mam o man i cant wait this is the only way to do a ham. am using kingsford charcoal with apple and hickory chips in the foil bags.will top off with augratin spuds corn dinnerrolls and carrot...
  6. minn.bill

    Pastrami and Abts

    lookin good dude .ive never had pastrami before ,might have to find some somewhere to see if its something id like to make
  7. minn.bill

    Bam!

    you guys slow today to i actually had to give up earlier
  8. minn.bill

    What are your plans for Easter?

    got a 16 lb picnic ham gunna do on the webber.if youve never done a ham on a grill before youve never had a good ham.and its so easy you just place the ham over a drip pan surounded by coals and virtually leave it alone for about 4 hrs only adding a few new coals now and then.the bark gets about...
  9. minn.bill

    Bacon Cheese Burger Dog

    sounds good tery might have to try it
  10. minn.bill

    lookin for a friend

    road trip yeah i never thought youd be willing to go that far dude but would love to have ya.
  11. minn.bill

    lookin for a friend

    thanks dude i knew youd be there for me but iowa is a little far for a sunday drive.
  12. minn.bill

    lookin for a friend

    gunna be working out in pine ridge south dakota this summer, will be leaving in about a wk was wondering if any of you were from out in that neck of the woods. pine ridge ,hotsprings or chadron neb.going to be out there about 4 months ,my wife is coming with this year thats cool wont have to...
  13. minn.bill

    Good deal on 24" Smoke Vaut

    yeahthats a deal i paid 250 for mine without the stainless front
  14. minn.bill

    Weber Kettle Mod.....?

    ive seen actuall webber extensions in our locall fleet store but sold in with the rotissuary. hum,cant even say that word let alone spell it .lol
  15. minn.bill

    1\4 Cow!!!

    youll love that i buy a 1/4 or a 1/2 every yr. cant beat it .i usually pay about 2.10.
  16. minn.bill

    snack stick question

    ive made a few batches of stix now and usually start out at about 130 for 1 hr with no smoke .its drying time for your casings ,dry meat absorbes smoke better. the i ad smoke stay at 130 for a couple hrs and raise to 150 then 165-170 till internal temps reach 155 take stix out of smoker and...
  17. minn.bill

    Good ol' Omaha featherbones

    you got me bubba?
  18. minn.bill

    Neice and nephew over tonight

    wheres the q view?
  19. minn.bill

    Tiny Dancer..........PG-13

    scary but good dude
  20. minn.bill

    Any benefit adding a smoke stack to a GOSM?

    thats a good ? have wonderd the same for the smoke vault.
Top Bottom
Back
Clicky