been on for 2 hrs now,grill is runnin at 350 and internal temp is at 75.bark is already lookin to good .mam o man i cant wait this is the only way to do a ham. am using kingsford charcoal with apple and hickory chips in the foil bags.will top off with augratin spuds corn dinnerrolls and carrot cake with cream cheese frosting. more pics to come .latter bill