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Here is my sec. chance at a brisket. I got a 4 lb brisket " I was going to do a whole one but lol they all sold out before I could get one. Some meat manager I am lol" Anyway I got home and guess what no $%&# mustard ! So I thought what the hell I will use some evo, I put a good coat on both...
Sure brother not a problem, it is called RILEY'S. Like I said it is a all purpose seasoning, the stuff is good on anything! here is the link
www.rileys-seasonings.com
After some trail and error 12 oz will do 20 lbs of meat.
Well I hope you call them Abts I didn't use jalapeno's I used banana pepper's that I got out of the garden. I was going threw the freezer last night and I found some left over mix I used on my last abt's. The mix is cream cheese, diced ham, sausage, onion.
I also had a idea of using my jerky...
A friend of a friend called me the other day and asked me if I would make summer sausage for him. He said he would pay me $ 3.00 lb.
He had just under 20lbs of deer meat. I added a 10.16 lb pork but to it, I then ground them together 3 times to make sure they were ground and mixed good. I also...
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