Venison Sausage q-view

Discussion in 'Sausage' started by meat-man, Aug 17, 2008.

  1. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    A friend of a friend called me the other day and asked me if I would make summer sausage for him. He said he would pay me $ 3.00 lb.

    He had just under 20lbs of deer meat. I added a 10.16 lb pork but to it, I then ground them together 3 times to make sure they were ground and mixed good. I also added some hi temp cheese and some pepper's, I then added some of my all purpose spice.

    It took around 4 1/2 - 5 hrs in the smoker, the hickory gave it a great flavor.

    The guy he just loved them........if he is happy it makes me happy !

    I lost some of my pics. of them but here is what I got.
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Meat man, those look great!![​IMG]
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great Matt [​IMG]
  4. coyote

    coyote Master of the Pit

    good job..glad folks are eating the venision instead of letting it rot in the freezer. as it seems a lot of folks do..
  5. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Ya that sad when people do that. To me thats a sin [​IMG]
  6. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    meat man

    good looking sausage great job
  7. chadpole

    chadpole Smoking Fanatic OTBS Member

    Meat Man, that looks mighty good. I can't wait to get some more deer meat for sausages too. You wouldn't want to share your all purpose spices would you? I sure the guy was pleased with those sausages. Happy smoking!
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    I agree..
    I just got one little buck last season and I've been trying to stretch the meat to last all year. lol Hope I have better luck this season.

    Ken, hope you get to it before they toss it!
  9. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Sure brother not a problem, it is called RILEY'S. Like I said it is a all purpose seasoning, the stuff is good on anything! here is the link

    After some trail and error 12 oz will do 20 lbs of meat.

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