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  1. CFLJOHN512

    Ninja Woodfire™ Pro Outdoor Grill

    I’ve had one for a few months. It’s actually a great little machine. Smoked wings in 15-20 mins. Great for searing steaks after sous vide. Smoked a brisket flat which turned out awesome. It’s very convenient. I use competition pellets, the ones that come with it are not very good.
  2. CFLJOHN512

    First smoke on the Weber kettle.

    I had both right at half open. Regulated it pretty well.
  3. CFLJOHN512

    First smoke on the Weber kettle.

    I had probably 2-3 hours left. About 1/5 was left.
  4. CFLJOHN512

    First smoke on the Weber kettle.

    Yeah it started dripping about the last 2 hours. The dog cleaned up what the charcoal pan didn’t catch.
  5. CFLJOHN512

    First smoke on the Weber kettle.

    I finally switched from a gas grill back to charcoal. I’ve never smoked in a kettle, so I had to try it. I used the snake method with cherry wood. 8 hour smoke which stayed right about 250°. I made some of my usual rub but with some heat. After 4 hours I wrapped it. I took it to 203° IT...
  6. CFLJOHN512

    bbq gloves

    I bought some silicone gloves with a fabric inside. They hold up well for handling hot meats. Easy to clean. They’ve held up the last 4 years and show zero wear.
  7. CFLJOHN512

    Pre-Labor Day dinner.

    Kids wanted burgers. I wanted some brats. So we made that along with some dogs. I’ve missed cooking with charcoal. Kind of brings me back to my younger days of grilling 1” thick pork steaks growing up in St. Louis. I grabbed a 22” Weber the other day and christened it. I used...
  8. CFLJOHN512

    Myles Standwich :)

    Just need some cranberry sauce on that sucker. Looks damn good. I’d destroy one of those!
  9. CFLJOHN512

    First time with my new pizza oven!

    Nice job, it looks pretty good. I’ve been wanting to pull the trigger on one. I cook pizza at least once a week.
  10. CFLJOHN512

    Ahhhh Peep Peep Ahhhh Peep Peep

    Stale peeps are the only way I eat them. You’re a man of great taste!
  11. CFLJOHN512

    Smoked watermelon ham!

    I could see it just fine and I didn’t subscribe. Sorry for the bad link.
  12. CFLJOHN512

    Smoked watermelon ham!

    I’ve been hearing about this lately. I’m going to have to try this this summer. I hear it doesn’t taste like grilled watermelon or ham, but something completely different. Has anyone tried the recipe? Has anyone heard of this? I need more info. Lol. Here is the link to the recipe...
  13. CFLJOHN512

    Cleaning Rust

    Naval jelly, or Loctite makes a pretty good rust dissolver. Should do the trick.
  14. CFLJOHN512

    Knife roll

    That’s beautiful. Nice Christmas present.
  15. CFLJOHN512

    Hydro garden central FL.

    Cherokee purple tomatoes Cherry tomatoes Yellow pear tomatoes Mortgage Lifter tomatoes Black beauty tomatoes Green hatch peppers Datil peppers Carolina reapers Jalapenos Purple chili peppers Long red chili peppers Pak Choy Cucumbers Janosik melons Orangeglo melons Kaho melons Oregano 4 types of...
  16. CFLJOHN512

    Hydro garden central FL.

    I’m about 2-3 weeks into this (new to me) hydroponic garden here in central FL. We’ve had tons of cool days and nights lately. I’ve got a total of 73 plants currently using the “Kratky” method. I upgraded the lights, timers, have a webcam setup so I can watch them grow while I’m at work...
  17. CFLJOHN512

    Smoked Italian Beef

    Yes please. Making me hungry. Those look killer man. Nice job.
  18. CFLJOHN512

    Fireball Throwback (Salumi)

    I have no idea what that is, but I want some in my mouth!
  19. CFLJOHN512

    How would you cook this?

    I personally would smoke it till it reaches IT of 205°. Or sous vide for about 24 hours and sear it off to finish.
  20. CFLJOHN512

    Beef tenderloin 133° 2 hours.

    Grabbed a 3.5 lb loin the other day at the local butcher. Had it dry age in the fridge for 2 days. Seasoned it with SPOG. Into a hot bath. 133° for a little over 2 hours. Dried it off and into the fridge for 5-10 mins. Seared it on the black stone as hot as I could get it. It was like...
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