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  1. rdwhahb

    New Years Eve Bacon Wrapped Pork Loin Smoke!!! (with Q-View)

    I know this is an old thread but sounds really good and easy. Have a pork loin injected and in the brine now for tomorrows dinner.
  2. rdwhahb

    ADVICE: Need a new grill - Weber vs. Char-Griller

    I have had many charcoal grills. Broke down earlier this year and bought a 22.5 weber otg kettle and cant ever imagine grilling on any thing but my kettle now. For smokes I love my wsm.
  3. rdwhahb

    android market app?

    I would love an app!!
  4. rdwhahb

    What do you have on the grill today?

    I have my second Maple Bourbon ham in the smoker as I type
  5. rdwhahb

    Happy Thanksgiving to ALL

    Happy Thanksgiving Bear and all the SMF members!!! Have a great and safe day!!!
  6. rdwhahb

    Best Charcoal Smoker for a Small Family (1-4 people)

    I have the WSM 18.5 and feed my family of 5 very easily. If its only for 1-4 people as the op posted the18.5 is more than enough and still have extra space for a small gathering IMHO. Keep the extra money for meat 
  7. rdwhahb

    Pulled Chicken

    Every time I do a chicken , I always say I am going to pull it. This just helped me make my mind up. Next time I see thighs on sale I'm going to make pulled chicken. Any Q views?
  8. rdwhahb

    Need a recipe App

    Why don't you just use just something like dropbox? I use it to view my recipes on my phone, tablet and PC. Very easy to use and you can create folders. Simple drag and drop and best of all the app is free.
  9. rdwhahb

    Any Mac & Cheese Recipes?

     isfflcommish, Do you boil the mac first then add every thing . After that do you put it into the smoker to just melt the cheese and add the smokey goodness? Would like to make this with my fatty Saturday. Thanks for any input!!
  10. rdwhahb

    Char-Broil vertical charcoal split door smoker??

    I used mineral spirits. Just be sure and get it all clean and dry before you apply
  11. rdwhahb

    Char-Broil vertical charcoal split door smoker??

    When I had the Char-Broil vertical smoker, I used the BGE tape and it worked well. Just be sure and clean the area really well.
  12. rdwhahb

    salted pork belly?

    Thanks Dave. Just added my location.
  13. rdwhahb

    salted pork belly?

    All I can seam to find around me is salted pork belly. Is there any way I could use this for bacon?
  14. rdwhahb

    todays top round roast w/q viw

    Sadly no :(. Please take it easy on me lol
  15. todays top round roast w/q viw

    todays top round roast w/q viw

    • rdwhahb
    • Album
    • Comments: 0
  16. rdwhahb

    todays top round roast w/q viw

    First top round. Smoked at 216/225. Took off the wsm at internal temp at 138. Wrapped for 1 hour then sliced. Think maybe next time I will go to 145 then wrap. Not sure though as I have read top round tends to get chewy if over cooked. Was very tasty.
  17. 20130928_133303.jpg

    20130928_133303.jpg

    • rdwhahb
    • Media item
    • Comments: 0
    • Album: todays top round roast w/q viw
  18. 20130928_113950.jpg

    20130928_113950.jpg

    • rdwhahb
    • Media item
    • Comments: 0
    • Album: todays top round roast w/q viw
  19. rdwhahb

    got my amznps!

    You will be very happy with it. I used mine last night to smoke some cheese. Worked flawlessly :-)
  20. rdwhahb

    got my amznps!

    Ordered it Monday afternoon got it today! Todd was very helpful in answering my questions as well. Plan on smoking some cheese with it Friday night. Can't wait!
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