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  1. rgacat

    academy dutchoven cookware

    The cheaper junk at Academy I looked at still had grind marks and was very porous. I dough you would ever get it fully seasoned. Go for the Lodge as said before it will last you a life time. I bought the Lodge 16" skillet and have no regrets. Ronnie G.
  2. rgacat

    I'm reeling from shock :o-

    Congratulations man she is a keeper. Your wife that is. Ronnie G.  
  3. rgacat

    Vintage Fridge Brand Names

    I have a Servel / Electrolux smoker build started now. Ronnie G.
  4. rgacat

    First Boston Butt Happening NOW

    Looking good so far. Keep the pictures coming. HS. Ronnie G.
  5. rgacat

    NewBe and happy to find this site! Oklahoma Joes Smoker with mods

    Mods look nice glad to have you here have you did Jeff's 5 day e course it is also very informative. Happy smoking Ronnie G.
  6. rgacat

    Butt idea

    I usually run them up to 203 spray with apple juice, foil and towel and let them rest in cooler for a couple of hours then pull. Ronnie G.
  7. rgacat

    New to smoking from West Virginia

    Welcome to SMF Rusty we are glad to have you. Ronnie G.
  8. rgacat

    WELCOME BACK BEARCARVER!

    Welcome back my friend I have learn a lot from your post. Ronnie G.
  9. rgacat

    3rd time a charm?!

    The last two I did (no Pictures) I injected with a mixture of apple juice and cherry Dr Pepper then Jeff's rub they were moist and a good flavor. Ronnie G.
  10. rgacat

    saying hello

    Welcome to the addiction Mike this is the best place with the very best folks on the net. Ronnie G.
  11. rgacat

    Hello from Fort Worth, Texas.

    Welcome to the addiction Garett. You will find many here kike you that love to grill and smoke. Ronnie G.  
  12. rgacat

    Two 11 pound shoulders on the WSM - all night smoke - lots of Q-View (updated)

    Looks like a great meal to me. Ronnie G.
  13. rgacat

    Brick Smoker with Firewood storage and built-in gas grill.

    A true work of art built by some one with love and passion for what he was doing. Ronnie G.
  14. rgacat

    MES 40 & new AMPS owner

    Welcome to the addiction. You should check out Jeff's 5day e course it is very informative. Glad to have you on board. Ronnie G.  
  15. rgacat

    Hello everyone!

    Welcome to the forum it has a lot of great folks here. If you haven't you should check out Jeff's 5 day e course it is very informative. Ronnie G.  
  16. rgacat

    Opinions on Wood Choice for Chicken

    Last couple I used orange on they were good.  
  17. rgacat

    New to the forum

    Welcome to the addiction MDodd. Just remember on your brisket to go low and slow. About 1.5 hours per pound to about 203 for a good slicer. Ronnie G.  
  18. rgacat

    Thanks for the welcome TulsaJeff

    Welcome to the addiction Seymour. Ronnie G.  
  19. rgacat

    Rookie from Colorado

    Glad to have you join us. Ronnie G.
  20. rgacat

    hello to all!

    Welcome to the addiction Zuke. I am sure some one will be along soon that has a smoker like your to offer suggestions. You should check out Jeff's 5 day e course if you hadn't already it has a lot of useful information. Ronnie G.  
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