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  1. fire in the hole

    Jeff's ABT's

    Japs seem to come with different heat zones. But, my experience so far has been that if I remove the seeds and veins, my ABT does not have heat. Just the delicious flavor of jalapeno..Have I been lucky??? I think it's my attention to removing the hot stuff.  
  2. fire in the hole

    Chuck-Eye Steaks and Stuffed Mushrooms

    Love a good chuck eye and yours got my belly rumble'n.  I can taste it. Good job.
  3. fire in the hole

    Pecans and Almonds

    Personally I think mesquite is to strong, but, if you only smoke for a short time.....it may be a perfect flavor. I smoke mine with hickory and I am down to 1-1/2 hr smoke because it is to strong at longer times.
  4. fire in the hole

    Smoked Rainbow Trout

    5 pounder??? That would be a nice fight. Only thing I would do different would be to leave the fish in one piece, head and all.......so I could savor every last morsel of that tasty trout. But then, I don't care for the dried out parts of smoked fish. Your smoke looks good and your brine looks...
  5. fire in the hole

    Is my maverick this far off??

    Another test you can do is the "ice water" test. Grind up a batch of ice into a slush, let it set for just a couple of minutes to really freeze the tad of water........then insert probe. That way you have a high and low.
  6. fire in the hole

    Unique Meats and Eats

    Do a search for barbacoa by realfloppyguy. To me that's way outa the ball park.
  7. fire in the hole

    What do you use to slice yer bacon???

    Aaaaah!!!! It kinda sounds to me like there are several out here that have to shorten our slabs. Hey......these short bacon slices fit perfect on BLT's.........but maybe a little short for fully wrapping ABT's.........and I get more slices with my breakfast eggs. Thanks, Gary
  8. fire in the hole

    What do you use to slice yer bacon???

    Just curious on your method of slicing and maybe even size of the slab. I have a $300.00 cabela's slicer and it will only slice a slab maybe 8". So, I have been cutting my belly into pieces that will fit my slicer. Is that possibly what you guys with the smaller slicers do??? Thanks, Gary
  9. fire in the hole

    Soy protien concentrate

    Sorry it took so long to get back here.  I never thought about the coarseness of NFDM and the use of a spice grinder. Thanks for all the feedback. Gary
  10. fire in the hole

    Soy protien concentrate

    I am going to make my 1st batch of susage from Rytek Kutas book....and it calls for 2 cups of soy protein concentrate or non fat dry milk..........plus 2 cups of ice water.for a 10# mix. Now........is that 2 cups of soy protein con or non fat dry milk wet or dry measure??? If wet, that seems to...
  11. fire in the hole

    What's the cost of pork belly????

    Well..........ok..........I can't complain to much then. My price was a little higher than most.......but I guess I just paid $5.00 more for 10# of what will be a darn good product (bacon). Thanks..........Gary
  12. fire in the hole

    What's the cost of pork belly????

    I just picked up 10# of pork belly and paid $3.10 per pound. Did I get hosed??? What are you guys paying???? Gary
  13. fire in the hole

    Family Smoke Off Need Ideas

    Smoked cheese.........ABT's...........or a fatty come to my mind.
  14. fire in the hole

    Barbacoa

    Sorry!!!! Not in my back yard!!!! I'll leave those portions for dog food and fertilizer. There are to many other choice meats on a beef. But then........this is only my opinion.
  15. fire in the hole

    Up early to tackle this big butt.

    Everyones taste is different but I'd spritz with plain ol'apple juice..........maybe once an hour.
  16. fire in the hole

    Beef short ribs for the wife, along side my pork ribs

    Now.........thems both fantastic look'n ribs. My mouth is watering!!!!
  17. fire in the hole

    Newbie smoker in Eastern ND

    Welcome..........from a fellow nodak.
  18. fire in the hole

    Best pastrami ever.

    Ahron...........which cut of beef did you use???? Nice looking pastrami.
  19. fire in the hole

    Where to get raw mixed nuts to smoke...

    Try NUTS.COM       I've not purchased from them but they have a huge selection.
  20. fire in the hole

    What's a good tip for cleaning?

    If they are stainless steel...........give them a good cleaning by hand..........spray pam on them the next time you are going to smoke...........then afterwards put them in your dishwasher. I have a MES 40 and my grates come out super clean.
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