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  1. duckguyjr

    1 st tri tip

    Only took about 2 hrs to reach temp now in foil foe 35 min. We are not eating till 5 I thought it would take at least 4 hrs to cook any idea in re-heating the TT???
  2. duckguyjr

    1 st tri tip

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  4. 1 st tri tip

    1 st tri tip

  5. duckguyjr

    1 st tri tip

    I bought a whole case at SAMs for around 56 dollars. So don't know the weight but I have learned from all of you time/weight is not that important. Rubbed with Suzy Q and extra cracked pepper. On the smoker at 230 till I get 235 IT. Then to rest. Anyone see anything wrong other than my wife has...
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  7. duckguyjr

    Smoked Chops it's what's for dinner

    I sautéed the onions with some garlic and asparagus. Was great. Had to put in the oven. Need to get a better meat probe. But all the flavor was still there
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  9. duckguyjr

    Smoked Chops it's what's for dinner

    Dinner is done
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  11. Smoked Chops it's what's for dinner

    Smoked Chops it's what's for dinner

  12. duckguyjr

    Smoked Chops it's what's for dinner

    6 center cut chops little S&P onion (always grill them this way) cherry and mesquite running at 225-250 for an IT of 145 then foil to rest. Will post finial when done
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  14. duckguyjr

    Fattie idea

    That is a hard question. really like the Cajun but the cream cheese one is great also.
  15. duckguyjr

    First 2014 member!

    Welcome from a North Texas member. I have only been here a little while and am also new to the smoke. Everyone here is glad to help out. Good group of guys.
  16. duckguyjr

    New Years Day Pork Loin QVIEW

    Nice work
  17. duckguyjr

    Fattie idea

    Little better picture
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  19. duckguyjr

    Fattie idea

    L bacon cheese burger M jalapeño cream cheese R Cajun Can't see the rice in the pic but it is there. Really like them all. Big fan of the fattie Jr
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