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  1. cyclonefan

    Pulled Pork on WSM - Q View

    This is my second smoke on this smoker. The first being some chicken thighs that turned out pretty good (I prefer pork or beef). I'm 4.5 hours in and at 170 internal temp with the smoker keeping fairly steady at 245. I would usually foil at this time, but think I'll ride this one out without...
  2. 20140711_101208.jpg

    20140711_101208.jpg

    • cyclonefan
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    • Album: Pulled Pork on WSM - Q View
  3. 20140711_101216.jpg

    20140711_101216.jpg

    • cyclonefan
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    • Album: Pulled Pork on WSM - Q View
  4. cyclonefan

    Smoke Vault with poor combustion?

    I use an A-Maze-N tube 12" in my smoke vault. It achieves 6 hours of steady, consistent smoke. Like you, I was a little confused with using the chip pan when I first got the smoker. The tube was my solution.
  5. cyclonefan

    New WSM 22.5 - A couple questions

    Thanks for the information! I think I'll soon make the side tables. This is my second smoker, the first being a propane one. This is a hobby that is definitely fun to do. Every cook is a learning experience.
  6. New WSM 22.5 - A couple questions

    New WSM 22.5 - A couple questions

  7. cyclonefan

    New WSM 22.5 - A couple questions

    Today I put my WSM together (put some wheels on it as well) and a couple things came up that I hope someone can answer. 1. Where is a good spot to hang a maverick? I have it hanging off the access door, but that prevents a tight seal when done. 2. The lid is hard to put on. Almost as if the...
  8. 20140707_155426.jpg

    20140707_155426.jpg

    • cyclonefan
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    • Album: New WSM 22.5 - A couple questions
  9. cyclonefan

    First Chuckies - freezer clean out

    It turned out good.
  10. 20131027_223010.jpg

    20131027_223010.jpg

    • cyclonefan
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    • Album: First Chuckies - freezer clean out
  11. 20131027_222948.jpg

    20131027_222948.jpg

    • cyclonefan
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    • Album: First Chuckies - freezer clean out
  12. cyclonefan

    First Chuckies - freezer clean out

    The meat seasoned and ready to go in. A few chucks, small brisket, and a round roast that is not pictured. Hickory with some apple mixed in for smoke.
  13. 20131027_084510.jpg

    20131027_084510.jpg

    • cyclonefan
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    • Album: First Chuckies - freezer clean out
  14. 20131027_082635.jpg

    20131027_082635.jpg

    • cyclonefan
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    • Album: First Chuckies - freezer clean out
  15. cyclonefan

    First Chuckies - freezer clean out

    I'll definitely have my fill before packaging and freezing. Sorry, forgot to include that part.
  16. First Chuckies - freezer clean out

    First Chuckies - freezer clean out

  17. cyclonefan

    First Chuckies - freezer clean out

    To make room for a quarter beef that's ordered, a clean out of my freezer was needed. Four chuck roasts and a brisket were found. My plan is to smoke these roasts to a "pulling" temperature and vacuum seal to enjoy later. Montreal steak seasoning, hickory smoke, and heat at around 240 is what...
  18. 20131025_130112.jpg

    20131025_130112.jpg

    • cyclonefan
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    • Album: First Chuckies - freezer clean out
  19. cyclonefan

    My 3$ garage sale score

    Nice, that's what I use.
  20. cyclonefan

    First Brisket w/ Q-View

    It was a little over 12 pounds and took at around 10 hours. I did trim close to a couple of pound of fat off before cooking, so close to 10 pounds trimmed weight. The foiling must have cut the cook time down quite a bit, I was thinking it would take longer. I think next time I'll cook the...
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