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  1. gunslinger

    My Homebuilt Smoker

    It's just my opinion. But I think a standard horizontal with offset is sufficient. If you go big, you'll have to add tuning plates for even heat and smoke distribution. But once you figure them out, it's no big deal. Try this website for a great article on how to build a nice stick burner. Most...
  2. gunslinger

    Bad News :(

    Sorry to hear about that. You and yours are in our prayers. God Bless all of you.
  3. gunslinger

    My Homebuilt Smoker

    I wouldn't bother with a reverse flow myself. Not that I'm an expert or anything, but I just see absolutely no advantage to it. I do look at a lot of pits these days and even the Q-joints and pro's aren't using that set-up. To me, they'd use the best in a food for money situation. Especially if...
  4. gunslinger

    "OTBS"

    Well, I told him I'd bite, so.......................
  5. gunslinger

    Newest Member: Generalee

    Welcome to SMF. And you're all wrong. There's only one General Lee. And he's was a Virginian.
  6. gunslinger

    My First Smoke....with "porn"

    Looks good man, and welcome to SMF.
  7. gunslinger

    Who Smokes Venison ?

    No skin off my nose brother. I used to moderate a huge forum and it's nightmarish to have to move things, because you have to read each and every thread. This particular forum is almost brilliantly laid out to not have to do that. But us members need to help when we can.
  8. gunslinger

    My Homebuilt Smoker

    Yes. I wouldn't worry about gaskets unless you have pretty big gaps in things or your doors don't fit good. What kind of smoker do you want to build?
  9. gunslinger

    SMF Push Pin Map

    Well.........................if that ain't a slap in the face. You forgot Missouri. Many will argue that Missouri is the birthplace of BBQ. So.................It's you and me, Pardner. High noon, on the dirt road in front of the saloon. Bring your 6-shooter(s)...........and your casket.
  10. gunslinger

    Who Smokes Venison ?

    I smoke venison a lot. And yes, bacon helps. Cut slits in the meat and stuff some bacon into the slits. BTW, if it's not a problem for you, maybe next time you could post a question in the appropriate category. Makes it easier on the moderators. They don't have to keep moving threads around if...
  11. gunslinger

    SMF Push Pin Map

    Finally added myself here.
  12. gunslinger

    Look at my BUTT!!!!!!!

    I posted a pic of the TBS exiting gently from my smoker and got nominated. Try it. I'll bite.
  13. gunslinger

    Half's it'll be

    I like to completely debone them too and wrap them around a half cooked pork loin, wrap the whole thing in bacon and finish. When finished, slice like a roll and serve.
  14. gunslinger

    Last Minute Butt

    Well, it's temporary. I had to do a bit of jury rigging to use it. Been so busy with Spring stuff, I haven't had time to work on it. Gonna take a break soon though and focus solely on the smoker for a few days.
  15. gunslinger

    Anyone for a little Meatloaf??

    Wow, That Meatloaf Looks Delish.
  16. gunslinger

    Just getting started

    Welcome to SMF. The great folks here will make a pro outta ya in no time.
  17. gunslinger

    Scottish Newbie

    Welcome to SMF.
  18. gunslinger

    Last Minute Butt

    Granny did like it. In fact it was the most she had eaten in a long time. We have been afraid that she was starving to death.
  19. gunslinger

    Last Minute Butt

    Well I improvised with my unfinished smoker last Monday and smoked an 8 lb butt and 5 fatties. My biological father was visiting from AZ and he wanted BBQ. So I had to be creative at midnight. I had nothing thawed and don't like doing it the microwave, so off to the grocery store I went. The...
  20. gunslinger

    Whole or 1/4's

    You could also cut the back out and smoke it whole, but flat. Makes for a nice presentation if you're after that. Sometime try brining in Mountain Dew. 1/2 cup kosher salt to each 2 liter bottle, add the rest of your favorite ingredients.
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