Like the alleteration?
Anyhow, I've got about 30# of meat sitting on my smoker (brisket, 3 racks o ribs, 3 turkey legs, 1 of 2 fattys) out of room for the time being, waiting to make room for smoked almonds, ABT's, and Dutches wicked baked beans (prepared them last night, just needa smoke em)...