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  1. gearjammer

    Ground & Formed Bacon

    Man, that is some good looking loaves. Gotta be tasting time here pretty quick. Points to you, Sir.   Ed
  2. gearjammer

    Can't Believe How Good These Are!!!!!!!

    Nice stuff Gary, I've got the feeling that I just learned why I never cared that much for burnt ends. I'll bet they are real good when you make them right. Dang, I'm really dumb sometimes. Point to you.     Ed
  3. gearjammer

    Ribs Q-View

    A very fine looking spread, nice job on it all. Points to you. Hope you had fun with it.   Ed 
  4. gearjammer

    Smoking Pork Tenderloin - Mozzerella Cheese inside

    Nice job on that loin, man that's good looking stuff. I've got one in the fridge right now. I will give this a go this week. Thanks for the ideas, point to you.   Ed
  5. gearjammer

    Smoking Tenderized Hams

    You said it is pre-cooked, so go to Bearcarver's step by step recipes. Look them up in the search, from there go to double smoked ham. Follow that and you cannot go wrong, I have done them several times and they are delicious. Man, you will have the family and friends bowing to you, the...
  6. gearjammer

    I done did it

    Well, congratulations to both of you on those great new smokers. That is one wicked smoker. May they bring you both many years of happy and tasty smokes. Pictures of your smokes are good things. Have FUN with them.  Ed
  7. gearjammer

    newbie in the forum, not so much at meat making

    Hello and     to you. I would like to thank you for your service to this great nation. Remember pictures of your smokes are good things. Have FUN.   Ed
  8. gearjammer

    New to the group

    Hello Darren and     to you. I'm glad you're having fun with your smoker. Looking forward to pictures of your smokes.   Ed
  9. gearjammer

    Smoking beef and chicken together

    Hello and welcome to you. I do know that, yes, it can be done. Keep the chicken either beside or below the beef. I would cook at about 230*. Trouble is that makes for rubber chicken skin. So to fix that, you get the chicken to a few degrees below fully cooked. Then you put it on a very hot...
  10. gearjammer

    First Time Smoking

    Oh my, you've got a nice butt there. Congratulations on that new smoker, looks like fine food to me. Point to you.  Ed
  11. gearjammer

    Pork Tenderloin w/ porketta rub

    Never tried the Fennel thing myself. But that sure looks good to me. Point to you.   Ed
  12. gearjammer

    Does the raccoon repellent work?

    Have you got any friends that might consider letting you borrow a good coon hound?   Ed
  13. gearjammer

    Barbecue connoisseurs

    Go get 'em, you'll give him something new to talk about. Good luck with that brisket and please let us know how it works out. Most of all, have FUN with the whole thing.  Ed
  14. gearjammer

    Third Pork Butt and No Smoke flavor.

    I use the Amazen pellet smoker and let 'er roll  the whole time. I've always had good smoke flavor. Don't soak your wood, just takes longer to get smoke. What is your elevation, I hear the pellet smokers don't work as well at higher levels. Keep on going you'll get it after a few tries...
  15. gearjammer

    High humidity

    Hello and welcome to you. I'm glad that you're here on this great site. I can't help you with your question, I don't know anything about the unit you have. You might get much more response to it if you post it out in the forums. If it's a gas unit in the gas section and so on. Just stopped...
  16. gearjammer

    Does the raccoon repellent work?

    Can you close up the holes that they are getting in through? That would be the first part of the solution. Why not try the repellent and it will work or it won't. If it does, great, if it doesn't, you move on to other things.  Ed
  17. gearjammer

    Smoking in Winter

    Sometimes I have to pick my days, but I smoke all winter long. It can get to -25 or -30 F here without any windchill figured in. I use a wireless thermometer so I don't have to stand out there very long. Dang it's going to be 55 here all week, pretty crazy, but very nice.   Ed
  18. gearjammer

    10 lb brisket for sat am

    When you learn, we all learn, at least I sure did. Good to know how long you can hold  'em if you have to. Great looking Brisket, nice work. Point to you, Sir. I hope you had fun with it.   Ed
  19. gearjammer

    Adjustable propane regulator recommendations??

    You might want to try posting your question  in the propane build section. I'm thinking you'll get a better response there. I do know that Northern tool has a small needle valve for very fine control of your gas burner.   Ed
  20. gearjammer

    Perfecd T-Shirt for Our Group

    Hey Gents, these all come from a place I found on the net.   Ed
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