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This is my first atempt at ribs. I was going to do the 3-2-1 method but after researching I found you need to cut the amount of time in each step for st Louis cut ribs. so my plan was 2.5-1.5-.5 but after the foil they where done so I had to skip the last part when un-foiled. but all in all the...
You could start off simple like a UDS to master the basics of smoking. that's kinda what I have been doing with a Lot of success and not a whole lot invested in something I am still learning how to do and what methods I like. but no matter what you do the forums are a great resource to help you...
Yea I built one for a friend and he loves it. he is single and lives in a apartment on the second floor so this thing is perfect. he has put a 10lb pork shoulder on it.
the Mini WSM is not manufactured it is a combination other products brought together to make a great little tailgate / camping smoker. That is why I think it should be in the build section and does not fit in the charcoal smoker section mainly b/c it is mostly a grill. it would just be nice to...
Pretty basic but tasted great. Hamburger meat with some pan fried bacon and cheese rolled up inside with a bacon weave to hold it all together and then sprinkled with Weber's gourmet burger rub.
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