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  1. 25mike87

    rib foil question

    next time I might 2-1-.5 and keep a better eye on temps maybe get a grate temp gauge just to compare temps
  2. 25mike87

    rib foil question

    no when they went in the foil they where looking good but in the foil the mixture turned to a burnt heavy glaze
  3. 25mike87

    rib foil question

    ok first off UDS at 225 F St Louis cut  normally I will do a modified 3-2-1 ( 2.25-1.25-.5 ). in the foil I use brown sugar, honey, and liquid squeeze butter and when I go to un-foil it looks like and taste a little burnt also look dark brown - blackish. could this be a type of honey or brown...
  4. 25mike87

    root beer pulled pork

    OK so I have been gone a while for work and finally back home to the smoker. while I was gone I went to Kinetic brewing Co. in California and had root beer pulled pork and it was awesome!!! I want to try to make my own.  after searching on-line my idea is to put the pork in a foil pan that is...
  5. 25mike87

    Super Bowl XLVII

    I am rooting for the packers their still in it right......
  6. 25mike87

    I need to get creative .....

    OK so I am currently on the road for work and have been avoiding the forums ( been missing my smoker ) But I Need BBQ. anyone know a good BBQ place near Edwards Air Force Base or know a good method for making some ribs with a picnic grill or oven ( its all I got ).  I am also on the craigslist...
  7. 25mike87

    Pre-Cooked ham smoking

    Lots of good info thanks.
  8. 25mike87

    Giveaway from SMF Sponsor Burnt Ends!

    Fingers crossed some good looking shirts. And thanks again for doing this giveaway :-)
  9. 25mike87

    First Prime Rib

    looking good prime rib just moved up on the what to smoke list
  10. 25mike87

    Project runyolk

    That's a good looking sandwich
  11. 25mike87

    Hello

    Welcome to the forums and yea does not sound trashy at all sounds amazing
  12. 25mike87

    St louis Pork Ribs

    Smoked at About 225
  13. 25mike87

    woot woot

    went to the commissary today and they had spare ribs for $1.50 lbs. I bought 6 racks I was just so excited I just needed to tell someone (my wife was not as happy as I am )
  14. 25mike87

    Newblet

    good looking Qview
  15. 25mike87

    Troll just officially joining

    And good luck with the UDS project I love my UDS
  16. 25mike87

    First Pork Ribs today

    yea I had to modify times a bit because I was using st Louis cut ribs. 
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    IMG_20121115_211847.jpg

    • 25mike87
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    • Album: Smoked Meat
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    IMG_20121115_211007.jpg

    • 25mike87
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    • Album: Smoked Meat
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    DSCN1603.JPG

    • 25mike87
    • Media item
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    • Album: Smoked Meat
  20. DSCN1602.JPG

    DSCN1602.JPG

    • 25mike87
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    • Album: Smoked Meat
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