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  1. mjeffcoat

    Soaking wood chips

    soaking really does not make any difference in the smoke. Most woods will only soak in about a paper thin layer of wet wood anyway. I only use chunks, never use chips.
  2. mjeffcoat

    thanksgiving thiefs

    By the title of you post I thought you had suffered the same misfortune as one of my buddies and had all your food stolen right off the smoker. He had 5 butts, 4 turkeys and about a dozen racks of ribs on overnight and somebody took every last piece of meat sometime during the night. Boy was he...
  3. mjeffcoat

    Spatchcock Turkey on the Smoker-sure why not!

    I use a hack saw to remove the spine on a turkey.
  4. mjeffcoat

    smoker doesnt have a temperature guage

    Buy a replacement. They are very reasonably priced.
  5. mjeffcoat

    How to light charcoal without a chimney?

    Get a blow torch.
  6. mjeffcoat

    Using wood with bark

    Nope use it all.
  7. mjeffcoat

    another rookie

    Welcome  to our little corner of the world. You will get all the help and advice you need to learn the ropes and put out some killer smoked meats.
  8. mjeffcoat

    Hello from upstate SC...

    Down here in Charleston myself.
  9. mjeffcoat

    4# butt stuck at 150???

    You don't want to risk drying it out. The higher the temp goes the more likely that will happen. Pulling at 190-200 ensure the connective tissues are dissolved and ensure a good pull.
  10. mjeffcoat

    4# butt stuck at 150???

    Yes it does go pretty quickly once it gets by the stall. Pull it at 190-200 and wrap it in a towel and put it in a cooler for an hour. You will love the result.
  11. mjeffcoat

    Wha Extly is a Pork Boston Butt Roast?

    I don't buy ones with the fat cap removed. It adds flavor and helps keep the butt moist during the smoke. You can remove it once it is done before you pull it. All you have to do is inject and or rub your butt with your favorite injection or rub, put it in the fridge overnight, get your smoker...
  12. mjeffcoat

    Smoking in the Mid East

    great to have you onboard Massif.
  13. mjeffcoat

    Failed meatloaf

    Sounds like there was not enough binder used. Try a couple of eggs and some Panko bread crumbs and cut down on the bbq sauce a bit and you should be OK.
  14. mjeffcoat

    Smokin American

    welcome John. Great to have folks from across the pond join us here.
  15. mjeffcoat

    Mule's Butt in the MES 40 with AMNPS

    What is AMNPS?
  16. mjeffcoat

    Location Roll Call

    Mark "Stump" from Charleston.
  17. mjeffcoat

    Rib help

    What was the internal temp when you pulled them?
  18. mjeffcoat

    Mexican pulled pork

    Not exactly smoking but this recipe is amazingly good. Slow Cooked Pork Carnitas (Mexican Pulled Pork) Servings: 8 • Serving Size: 4 oz (1/2 cup) • Calories: 176 • Fat: 7.7g • Protein: 25.8 g • Carb: 1.3 g • Fiber: 0.1 g Ingredients: Pork loin, lean, all fat removed (I used Smithfield) 6...
  19. mjeffcoat

    Butt just out after 12 hours..

    Lookin good dude.
  20. mjeffcoat

    Tomorrow's smoke getting happy

    Sounds like a great way to spend a Wednesday.
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