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Prime Rib (Tied with best one I ever ate)
That Prime Rib looks awesome! That is my favorite cut! I will definitely try your recipe! Looks great! Thanks for sharing! -
Rib question
As RdknB said, they shouldn't need more than about 2 hours in the foil if you are at about 225 degrees. Also, if there is so much fluid that they are "being boiled" then you probably have too much fluid. Just enough to keep em moist! -
First Smoke complete: 2 racks of ribs with Q View
Those look awesome! I like the honey, brown sugar and apple cider during foiling. I'm definitely going to try that next time. Thanks for the tip! Cheers! -
Baby Back Rib Questions???
Those are some nice lookin ribs! You got it down! I've used beer for the sprintz before and it came out great! I've also used just apple juice by itself and it was great as well! I guess you really can't mess it up too bad by spraying any type of juice on them. You just want to keep them... -
im smokeing some ribs this weekend??? first time
The Smoke Whisperer hooked you up with photos and everything! Just follow what he says there and you will have some rockin ribs! I learned something new myself about that flap of meat on the bone side. I will do that next time! Good luck! Cheers! -
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Do you coat ribs before rub or rub them naked?
I've used mustard and Worcestershire sauce and both gave great results. I actually have had better results (fall off the bone baby backs) with the WS but the mustard has been a very close second and I wouldn't hesitate to use it again. I did a brisket last weekend with mustard and it rocked! ... -
Fattie time!!! With Q-view. Update..here's the money shot!
Craig, You're awesome man! Thanks! I can't wait to start one up! Cheers! -
Fattie time!!! With Q-view. Update..here's the money shot!
That looks awesome! I'd like to try one of these some time. What temperature is required? About how long does it take? Anything tricky about these little buggers? They look pretty simple. The hardest part looks like it might be the weave of the bacon! -
New Guy!
Hey there Jeff! Welcome to SMF! You'll find that folks here are always willing to provide some guidance to questions you may have or issues you come up against. I'm new here as well and have already had a couple successful smokes with the help of the information provided here. Sign up for... -
Pesky Brisket
The Kahlua was actually pretty good. I've been looking into different rubs and sauces that use coffee and just on a whim, I decided to spray a little Kahlua. I will definitely use it again but perhaps a little stronger than what I originally used! -
Pesky Brisket
After reading about about and seeing all the beautiful briskets that everyone has done, I decided to try one. I bought a small 4 lb brisket flat since it was my first one and all and prepped it for smoking last Sunday. I just got my new Maverick ET-732 (thanks Todd at A-MAZE-N Products!) and... -
Ready to eat.JPG
- hmcm
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Just out of smoker.JPG
- hmcm
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Rub applied and ready to go into smoker.JPG
- hmcm
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Mustard applied before rub.JPG
- hmcm
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4 pound brisket from Costco.JPG
- hmcm
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Saturday 1/22/11 QView - Pork Spare Ribs - Pork Tenderloins - Brisket - Sausage.. My first real re
Nice documentary! Great job with the eats too!- hmcm
- Post #14
- Forum: Charcoal Smokers
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Final Smoked Salmon with recipe, instructions, and Qview
All I can say, AWESOME JOB Bearcarver! I'm new to this forum and I really appreciate it when people like yourself share your trials and tribulations with the group so that we can take the easy road!!! It makes the Newbie's job of becoming a successful meat smoker that much easier! Nice work... -
More Baby Backs!
What's up Pirate?? I used the 2-2-1 method. They were on the rack for the first 2 hours then I put them in the pan because the last time I did ribs, I put them in aluminum foil with apple juice. That made a huge mess so this time I decided to put them in the pan and cover the pan with foil...
