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  1. WP_000770.jpg

    WP_000770.jpg

    • marauder
    • Media item
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    • Album: Kamodo blue tile grill
  2. WP_000751.jpg

    WP_000751.jpg

    • marauder
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  3. marauder

    Comment by 'marauder' in media 'WP_000711.jpg'

    the #1  for small  smoke 
  4. marauder

    Comment by 'marauder' in media 'WP_000730.jpg'

    indirect cook with a wood chip box
  5. WP_000730.jpg

    WP_000730.jpg

    • marauder
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    • Comments: 1
    • Album:
  6. WP_000711.jpg

    WP_000711.jpg

    • marauder
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    • Comments: 2
    • Album:

    • marauder
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  8. marauder

    Comment by 'marauder' in media '10.27.12 010.JPG'

    like! what was your time and temp and wood choice
  9. marauder

    gotta make some pulled chicken...

    made pulled chicken just yesterday, my daughter in law brought over 8 lbs of  skinless breasts instead of thighs, i brined  then smoked for 3 hrs  with apple 225 degrees and pulled the chicks of when internal temp hit 155.  didnt want it to be too dry , thighs  best at 165-170 . the outside skin...
  10. marauder

    Local retail BBQ sauces

    appreciate your info... did you  purchase the chip screen  ? have you used pellets with your #2? looking forward to the new smoker .. basically wanted this unit for small amounts on the chilly days in oklahoma! :) richard
  11. marauder

    Local retail BBQ sauces

    i see you have a #2 Smokin-it ...just ordered myself a #1.... will be here next week ,would like to hear your reviews  and suggestions on the electric smoker.... as i have been using  weber  genesis with a smoker box and horizonal a propane smoker.
  12. marauder

    My double smoked ham cook

    going to smoke an already smoked spiral Ham( Thanks  to the boss) in the morning. what is your IT goal! 
  13. marauder

    smoked salt

    remember Jeffs news post on how to smoke salt but cannot seem to locate it .. any recipes  any one
  14. WP_000592.jpg

    WP_000592.jpg

    • marauder
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  15. WP_000498.jpg

    WP_000498.jpg

    • marauder
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  16. WP_000497.jpg

    WP_000497.jpg

    • marauder
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    • Comments: 0
    • Album:

    • marauder
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  18. marauder

    Comment by 'marauder' in media 'IMG_0139.JPG'

    All Men are Equal before Fish....
  19. marauder

    skirt steak mesquite smoked

    i started out tonite wondering  what  meat should i buy for steak fahitas  the butcher at Sam's suggested  skirt steak. nothing on Jeffs site so i just thought well give the smoker a try. mesquite  wood ok  250 heat alright  most steaks  finish internal temperature 130 to 140  the wifey doesnt...
  20. marauder

    Local retail BBQ sauces

    trying Head country  rub  bought from Sams  on one of the three Babybacks today!  two with Jeffs .. report coming later
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