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  1. smok'n steve

    New to me Used Lang

    You know, Jeff ought to convince Ben Lang to put a link to SMF on his website!! I think we(SMF) sell a lot of smokers for him:-) PS--although, Langs do sell themselves!!!!!!
  2. smok'n steve

    5 lbs. of bottom round...

    YUmmy, YUmmy!!!!!
  3. smok'n steve

    Lang's "3rd generation" smokers!!

    Very nice! If you get a chance, can you shine a lite into the firebox, and take a snapshot of the underneath of the baffle area? Also, did you mean the 2 firebox vents when you said "dual dampers"? REAL NICE RIG!!! Thanks for posting! Steve
  4. smok'n steve

    New to me Used Lang

    Can't wait to see your first cook on that baby!! Its worth every penny, There is an 84 up this way I've been trying to get for that price, and it doesn't have the warmer!
  5. smok'n steve

    My Sunday afternoon

    I'd like to have a splitter, wish i could figure a way to use my plow hydraulics on my truck, but I don't think the pumps are beefy enough. I don't mind splitting really straight grained wood, like Cherry, for example. Not that I have ever had to split wood---LOL !!
  6. smok'n steve

    Buffalo ICBS Cookoff

    Understood--sounds like you gave them the smoke ring!!!!
  7. smok'n steve

    Somebody be stealin my Wood!

    Nobody here in Maine steals wood because we all have at least one piece of firewood with a stick of dynamite drilled into it. Of course, we happen to know which one it is:-)
  8. smok'n steve

    Buffalo ICBS Cookoff

    Wow, quite a story there with the rain and all! You had a lot of meat to cook too! Nice Pics! Question for you, on the 10 briskets you did. You said you took them to rare, then froze them. What was the internal when you pulled them, and what was the benefit since they will have to be...
  9. smok'n steve

    Need advice on looking for thermometers

    Yes, my words too if CAPT DAN doesn't mind me using his:-) Also, as far as getting prices for products, if you know a model number for a therm, just type it in google, and you will see lots of stores and prices.
  10. smok'n steve

    Need advice on looking for thermometers

    What kind of smoker did you order?
  11. smok'n steve

    Need advice on looking for thermometers

    I am not sure Johnnie, but I am pretty sure that if it is a real long smoke, the glass will glaze over and it will be difficult to read. I always clean my oven therms after testing with a little simple green. Have you tried googling and reading on oven and meat therms?
  12. smok'n steve

    Question about pans or dishes

    See your appliance dealer---he will have broiler pans that people leave in there ovens when they trade them in for new ones. I must have about 15 of these that I got free just by asking. They are porcelin coated and are around 12 by 16, they are usually in the bottom draw of ovens when...
  13. smok'n steve

    My Sunday afternoon

    Cool, you know Andy, don't let my wife see that machine you have there that splits wood, she might go get one with my beer money. Splitten wood is one of her chores:-)
  14. smok'n steve

    Another funky U.D.S. paint job .

    Really Cool!
  15. smok'n steve

    10# flat- Birthday Brisket w/Qview

    Looks like everyone was real happy! Nice Job! Did i hear a can of natty lite pop open?
  16. smok'n steve

    Canadian Bacon Score W/QVIEW

    Can't wait to see and hear about the results:-) Oh yeah, GOOD LUCK!!! ONLY CAUSE YOU ASKED FOR IT, NOT THAT YOU NEED IT :-)
  17. smok'n steve

    Mini Burgers on the Mini Smoker

    Looks good, would like one of those burgers right now! I love the emblem, where did you find it?
  18. smok'n steve

    BIGFOOT? What does everyone think?

    No, not mississippi, Maine, Elvis let his hair grow out and he is BIGFOOT!
  19. smok'n steve

    Baby backs and thighs - QView

    Yum Yummy for the tum tummy!
  20. smok'n steve

    Sunday Morning. What to do, what to do.

    Thats got to be atleast 5 pounds of meat!! Glad your son got some good food before he left for college! I am sure he will do well:-)
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