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pulled pork 1.JPG
- dalton
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pulled pork 1.JPG
- dalton
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pulled pork 1.JPG
- dalton
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30lbs. of hamburger jerky
that looks great.!!! I make mine out of a mix of ground rabbit (alaska hare actually) and 10% burger from costco. I use a recipie that i found online for deer jerky that I modified and then smoke it in my treager. I never can seem to keep any around... it all gets eaten too fast. regarding...- dalton
- Post #5
- Forum: Making Jerky
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Pulled Pork - Help!
I would have to agree with the other posts. not a high enough IT. I have only done pulled pork about 6 times but followed the cook to 165 IT then douple wrap in foil with some of whatever you are moping or spaying it with and cook to 205 IT. wrap in a towel for at least 45 min (longer is... -
Smoked Pork Loin with Mahogany Sauce
anybody tried this mahogany sauce with pulled pork?? wonder how it would be? I am doing a luncheon for clients tomorow and was thinking of serving this sauce as an option dalton -
burger jerky maker, now going into smokin
I have been making jerky with burger and mixing in game meat. I have made jerky with bunny, caribou and moose all mixed about 50% with ground burger. I can never seem to keep it around. you will love the difference in the flavor when smoking instead of dehydrating. try different woods and... -
beef eye of round roast. **need input**
I have done sevral sirlions the same way I did the eye of round and they all turned out great! but then again the sirlion is a much better cut of meat than the eye of round. I usually take them to about 143-145 let rest over night and slice. they never last long in the fridge. thanks for all... -
beef eye of round roast. **need input**
Thanks for the input. That is pretty much what I thought. Next time unwell take it to a Higher temp Thanks again -
beef eye of round roast. **need input**
I decied to try an eye of round roast tonight. they were cheap at costco so I thought why not. here is my how I preped it. unwaped it from the shrink wrap and gave it a quick rinse. sprayed it down with a little olive oil and apple juice mix gave it a coating of my home made rub... -
Smoked chicken teriyaki on my traeger
Sorry I can't figure out how to post pick from my iPhone will have to do that tomorow -
Smoked chicken teriyaki on my traeger
Decided on a whim this morning to try something new. So I grabbed some costco skinless thighs from the freezer and threw them in a ziplock with some Kikkoman teriyaki sauce, and some spices and let soak for about 8 hours. Put them on the traeger and pulled at about 165 took about 1.5 hours. Made... -
jerky and snack sticks
hey... I like your power jerky shooter... looks like you used a lem jerky cannon. can you share how you modified it? I just did 30 lbs of jerky and snack stics and arm got a bit worn out. a power gun would be nice!!! dalton- dalton
- Post #10
- Forum: Making Jerky
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Plywood smoker need racks
when I built my wood smokehouse simalar sized to yours I designed it with the intention of using two oven racks side by side on each shelf. oven racks are pretty standard at approx 16 or 17 inches by 22-24 inches so I made my wood smokehouse 26 in deep by 36 inches wide. I found all the oven...- dalton
- Post #13
- Forum: Smoke Houses
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"FOOD SAFE" JERKY RACKS?????
ok here is my question. I make a lot of jerky and was trying to make some racks for the smaller peices because they fall thru the holes on my standard racks. I had read somewhere several months ago that someone had used metal window screen to cover the racks for jerky. I thought this was a...- dalton
- Thread
- Replies: 7
- Forum: Food Safety
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Too Cold To Pee
ok here is a hard to believe cold thing... no bullshit either!! up on eilson airforce base in northern alaska the temps are often down in the -60 or lower range... every new batch of troops gets told the same thing... don't whip it out outside or you will regret it. every year someone... -
Pastrami Slim Jims
I wonder... how do you think they would turn out if you didn't stuff them... used a jerky gun and smoked them flat on racks instead of hanging... just wondering? -
broke in my new treager with a pork loin
I have not tried injecting yet. still kinda new at this I like the bacon suggestion... will have to try that next time -
HELP! in the middle of my first brisket and i need help...
well good information from all... I am glad I read this post because I am thinking of doing a brisket next weekend and i guess I will plan on an overnight smoke..... what a great forum!!! you couldn't ask for a better bunch of folks to help you out and answer questions... I can only hope... -
broke in my new treager with a pork loin
since my homebuilt smoke burned up I upgraded to a new traeger. broke it in this weekend with a pork loin. (and some deer sticks) covered it in a mixture of olive oil and apple juice in my spray bottle. covered it a rub I made up (modified a recipie I found here) and wraped it in plastic...
