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  1. Wurstmeister

    New to the forum

    Welcome from South Carolina's Thoroughbred Country. You came to the right place!🍻 John
  2. Wurstmeister

    Rotisserie Smoked Pork Loin

    Thank you for the recipe, it is quite simple and clean in flavor. This is like the Spiez braten (Idar-Oberstein style) I made on the Carson Rodizio. Once the winds start to die down here in SC, we'll put this one on the Rodizio and cook her over some hickory and mesquite, or beech if I can...
  3. Wurstmeister

    Finally "Pulled Pork in Stuffed Scalloped Potato Roll "

    OH YEA!!! Bookmarked and screen printed with the pictures, so I don't make it a mess! 🍻 John P.S. - The pdf print file is ten pages long like a cookbook step by step.
  4. Wurstmeister

    Avian influenza confirmed in wild duck harvested by a hunter in Colleton County, S.C.

    This notice is for our wild game bird hunters in SC who may not receive regular updates from SCDRN or Clemson University. But it could become a danger to our poultry industry in SC and reduce availability of poultry to the market. 🍻 John ---- NEWS RELEASE ---- For Immediate Release...
  5. Wurstmeister

    Favorite widely available bourbon or whiskey

    Makers Mark and Bullet Rye. Taste great neat. I've been known to add a splash or so to my bacon brine and sausage mix (overnight rest). 🍻 John
  6. Wurstmeister

    Would you be mad if I served you these ribs?

    I like the idea of bite size/finger size ribs. You could create a simple appetizer/small dinner. Plate: nacho chips/homemade potato chips/waffle fries, etc., slight cover of smoked BBQ sauce (sauce of choice) and a dipping cup, with a side serving (4oz) salsa type pepper/vegetable and call...
  7. Wurstmeister

    New member Hello

    Welcome From South Carolina's Thoroughbred Country 🍻 John
  8. Wurstmeister

    New to forum

    Welcome to SMF· From South Carolina's Thoroughbred Country. Looking forward to your pictures along with the good, the bad, and the 🤦‍♂️! 🍻 John
  9. Wurstmeister

    It's Sausage time

    Beautiful work of art Joe! Sorry my friend, but they look SO good, they wouldn't make it to the vacuum sealer let alone the freezer?! Those will fit well in a toasted long bun with provolone, saute' onions and peppers and a nice coating of dark coarse mustard! And of course, a dark beer!🍻 John
  10. Wurstmeister

    AA Ron from Michigan

    Welcome from South Carolina's Thoroughbred Country.🍻 John
  11. Wurstmeister

    Eric From Ohio

    Welcome from South Carolina's Thoroughbred Country. 🍻 John
  12. Wurstmeister

    Mike From Raleigh NC

    Welcome from South Carolina's Thoroughbred Country.🍻 John
  13. Wurstmeister

    Marc in the UK

    Welcome from South Carolina's Thoroughbred Country. 🍻 John
  14. Wurstmeister

    Scrapple Breakfast & Football Snacks

    Bear, that would also taste good with a side of fried cornmeal mush covered in honey. 🍻 John
  15. Wurstmeister

    Scrapple Breakfast & Football Snacks

    I think you would find it closer to mush here in SC/GA, except with a binder like grain. The old saying on how to make it was... add everything except the oink! The original idea was to use up all the remaining pieces of the pig after slaughter, nothing wasted. Boil like crazy, hopefully...
  16. Wurstmeister

    Merry Christmas & Happy New Year to ALL My SMF Friends in 2021

    Merry Christmas and Happy New Year to the Bear family and all the SMF members. Thank you for all that you have done this year with making the Forum feel like home! Stay Safe and Healthy! See ya'll in 2020 ... if the good Lord's willing and the creek don't rise! 🍻 John
  17. Wurstmeister

    Hello from Guernsey,Channel Islands

    Welcome to the Forum From South Carolina's Thoroughbred Country. Stay Safe and Healthy. Looking forward to seeing your recipes and pictures. 🍻 John
  18. Wurstmeister

    Apple Stuffed Pork Loin with Loaded Mashed potatoes Lots of cheese and Picture heavy

    That is one BEAUTIFUL PLATING!! Thanks for all the details and the photos. A keeper! 🍻 John
  19. Wurstmeister

    New Guy

    Welcome From South Carolina's Thoroughbred Country. Jump on in... the water's fine! 🍻 John
  20. Wurstmeister

    Central New York State checking in

    Welcome From South Carolina's Thoroughbred Country. You've come to the right place! 🍻 John
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