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  1. the dude abides

    Twin Chuckies with Qview

    That's funny.  Nice looking chuckies.  I need to make some more of these.   
  2. the dude abides

    smoking in the wind

    Where do you live?  Is it cold out?  Yes, the wind can wreak havoc on a smoker. 
  3. the dude abides

    Do you have to brine a turkey?

    Nope.  You don't have to.  But if you do make sure you keep it completely submerged in a food grade bucket. 
  4. the dude abides

    -17 degrees and the UDS is fired up going to pump out some Roast Beef (w/Qview) Need help ASAP!!!

    Looking good.  Can't wait for the results.  Are you planning on chilling overnight before slicing? 
  5. the dude abides

    Baconfest sells out in 4 minutes

    http://www.kcci.com/news/26573917/detail.html
  6. the dude abides

    meet the "skinwich" -- fair warning

    I think.ur missing the point
  7. the dude abides

    meet the "skinwich" -- fair warning

    http://www.brainresidue.com/taste-test-kfcs-new-skinwich/ Enjoy, The Dude
  8. the dude abides

    Burnt Ends & Remnant Flat cut: Q-view

    Awesome post!
  9. the dude abides

    Quick & Easy Leftovers Idea - Chopped Pork Pizza (Again) w/ Qview

    Thanks y'all.  It's even better with pulled chuck
  10. the dude abides

    Pulled Pork Stuffed Mirliton w QView

    Looks awesome.  What the hell is a mirliton?
  11. the dude abides

    How long to smoke a Boston Butt?

    Brian, 15 hours should be a close guesstimate.  That size for me usually is around 13 hours.  You can run your smoker from 220-240 butts a pretty forgiving.  I'd put it right on the rack.  But it won't hurt if you put it in a pan.  One other note for food safety--don't put your probe in the...
  12. the dude abides

    MAVERICK ET-732's - Now In Stock!!

    What's the difference between the 732 and the 73?  Besides a "2" for all the smartasses out there.
  13. the dude abides

    Bottom Roast Made Into Deli Sliced Roast Beef & SPAM

    Hey Flash, I did an eye of round last time.  http://www.smokingmeatforums.com/forum/thread/99574/first-time-making-deli-style-roast-beef   This one wasn't quite as dry.  But on both, I took them a little too high on the internal temp.  This one seemed a little more moist than the eye even...
  14. the dude abides

    Question about my Maverick

    Shut it off and see if it resets.  Try it in some boiling water then should read about 212*.  I've had mine for years with no problems.  If you have any problems call Maverick directly.  I've always been impressed with their customer service
  15. the dude abides

    Headaches

    I'm seeing a big influx of "uncured" lunch meats, bacon, hot dogs, etc at my local store.  Maybe try a couple of those and see how you react. But before anyone (myself included) steers you to start self diagnosing and playing roulette with food, maybe it'd be a good idea to see a food allergist...
  16. the dude abides

    Quick & Easy Leftovers Idea - Chopped Pork Pizza (Again) w/ Qview

    Hey Gang.  I've done this a lot with leftovers.  I thought I'd post another of my favorite leftover quick lunch ideas. This weekend I smoked a butt.... http://www.smokingmeatforums.com/forum/thread/102402/bone-in-butt-with-secret-rub had some leftovers and since it's 2 degrees outside and...
  17. the dude abides

    Happy Birthday Sumosmoke...

    Have a Happy Birthday.  Hope it's a great one!
  18. the dude abides

    Scarbelly's Cordon Bleu re-visited

    Nice work Mark.  Looks great.  Now you just need to invest in a paper plate. 
  19. the dude abides

    smoked onions

    I've done them this way a couple of times and can attest to how good they are.  Especially with a steak  
  20. the dude abides

    Bottom Roast Made Into Deli Sliced Roast Beef & SPAM

    Nope.  But that's not my real picture either  :)  That's Jeff Bridges from the movie The Big Lebowski.  
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