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My Big Ol' Butt II
Thanks Joe. I am going to do an experiment to try to figure out my rib problem that I mentioned earlier. I am going to post my experiment in another thread. It should be educational and fun. Jamie -
My Big Ol' Butt II
Everything turned out great, well except for the ribs. They just weren't tender like I wanted them. I think they needed to cook longer. They were on for six hours, but my temps may have been kinda low. I am cooking some more this weekend in two different smokers using two different methods... -
"Bar B Chef" -- smoker grate on bricks...
I believe it was jmedic25 in the "Best Charcoal Smoker for the Money" thead. Jamie- jabo
- Post #2
- Forum: Charcoal Smokers
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Happy Birthday, SoFlaQuer!
Happy birthday! I just finished some pulled pork with your famous sauce on it. Jamie- jabo
- Post #13
- Forum: For New Members
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My Big Ol' Butt II
I bet they will be fine. I just took my chickens off, I will try to post a pic but I don't think the forum will let me unless I delete one of the other pics. It won't let me upload another pic right now, they look good and taste even better. Jamie OK Let's try out image shack -
My Big Ol' Butt II
One more and then I will be cut off from posting any more pics by the forum until I delete the old ones. -
What to do about Pics?
I just proved that it is not the size limit of one pic that I am going over, the forum currenly only allows me to put 500kb worth of pics up before I have to delete old ones. Are there easier ways than putting the pics on my personal site and then linking to them? I don't want to kill all...- jabo
- Post #10
- Forum: Report Issues
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My Big Ol' Butt II
I forgot to mention to most important thing for my butts, I will be using SoFlaQuer's finishing sauce. Jamie -
My Big Ol' Butt II
I used the recipe that Jeff sells on my butts, and this recipe on my ribs (thought I would try out something without a lot of sugar in it). ***DRY RUB*** 4 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons pepper, black 2 teaspoons pepper, white 2 teaspoons pepper, red... -
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My Big Ol' Butt II
Doing lots of smoking and football watching today. I am getting ready to put on my butts and couple fatties. Later I am doing some ribs and a couple of beer can chickens. Food porn -
Pork Boston Butt
Sounds like another big ol' butt Weekend, I actually won't be doing mine until Monday unless plans change. Looking forward to pics from all. Jamie PS Thanks for reminding me that I am out of cigars. I need a smoke for my smoke. -
Pork Boston Butt
Good luck Steve. Make sure to post some pics for us. I am planning on doing a couple of 5lb butts this weekend accompanied by a couple of fatties, a meatloaf and some ABT's done on the grill. Jamie -
Meowey's recipe
My sentiments exactly, that smokering is huge. Great looking pics, you should be proud. I hope it tastes as good as it looks. Jamie -
Jack Daniel's Sauce
Sorry about your bad experience. Hope the coffee helps smooth out your morning. I agree the JD sauce is very sweet, but used sparingly it can be very good, at least in my opinion. Here's to a good day (lifting his coffee cup). Jamie- jabo
- Post #7
- Forum: Sauces, Rubs & Marinades
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Jack Daniel's Sauce
I have talked with few people who said that they used to have the recipe for making Jack Daniel's sauce (like they use at TGI Fridays). Of course they can't put their hands on it now. I told them that if the recipe were available that someone here would probably have it and be willing to help...- jabo
- Thread
- Replies: 10
- Forum: Sauces, Rubs & Marinades
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Best charcoal smoker for the money
Let me know when you are coming. I will take you out in my boat for a tour of the area from the water. Jamie- jabo
- Post #10
- Forum: Charcoal Smokers
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Best charcoal smoker for the money
I live in Hilton Head, SC. There is one in Atlanta and one in Charlotte, both are about 4 hours from Hilton Head. Jamie- jabo
- Post #8
- Forum: Charcoal Smokers
