Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jabo

    Newbie needs help!!!

    Don't forget SoFlaQuer's finishing sauce for your pulled pork. If you don't know what it is do a search and you will find the recipe. Do NOT eat pulled pork without it. Jamie
  2. jabo

    Easy Way to Get Started Brewing Beer

    I sent a link to my wife so she can get me one for Christmas. Thanks! Jamie
  3. jabo

    Bacon-wrapped Jalapenos

    I get a hot one now and again. I have always thought that when I got one of these that I did not get all of the vein or all of the seeds out of that particular pepper. Every once in a while I get one that is HOT, however it provides a good change of pace and keeps me on my toes.
  4. jabo

    Cooking for the Office T-Giving Party has begun

    OK, the injecting is done. Wow, was that messy. I sure am glad I took it outside. Now the ham gets a rest for about 30 hours. Jamie I will attach the recipe that I am using.
  5. jabo

    Cooking for the Office T-Giving Party has begun

    I am cooking for my office Thanksgiving meal and thought I would post a pictorial play by play as I go. I am doing a beer can Turkey that I will be brining tomorrow. I am doing a double smoked ham using the Sweet Kiss Injection. I will also being doing ABT's 4 different ways as well as some...
    • jabo
    • Thread
    • Replies: 11
    • Forum: Pork
  6. jabo

    Turkey Recipe (with food porn)

    Sorry about your arm Dutch. Thanks for the visual of your wife and the recipe, brought a nice smile to my face this morning. Jamie
  7. jabo

    Turkey Recipe (with food porn)

    > Ingredients: > 1 whole chicken or turkey > 1 large lemon, cut into halves > sprig of rosemary > salt and pepper to taste > butter or olive oil, whichever you prefer > > Heat oven to 350 degrees > > Rub butter or oil over the skin of the chicken/turkey until it is >completely coated. >...
  8. jabo

    My first smoked turkey.

    Buzzard, you are in for a treat if this is your first brining experience. WOW. I think the garlic would go fine in the recipe that you are looking at. Jamie
  9. jabo

    Smoking ham for office Thanksgiving meal

    I am going to smoke a ham (225-250) for my office Thanksgiving dinner. I am buying a ready to cook ham from Publix, probably about 15 lbs. How long will it take to bring this bad boy up to about 140 degrees? I am also doing a beer can turkey (12 - 14 lbs) that I will smoke/cook at 350...
    • jabo
    • Thread
    • Replies: 1
    • Forum: Pork
  10. jabo

    FINISHING SAUCE (for Pulled Pork)

    Jeff, I was going to give you a hard time about giving up those rub recipes that you talked about earlier in this thread. Instead I think I will just offer up a prayer for your dad. I hope things are well. Jamie
  11. jabo

    First (four) butts...

    Here is my opinion. Foil them at 170 degrees internal, rotate your meat so that one butt is not always near the firebox. Take them off of the smoker at 195 degrees and let them rest (wrapped in blankets in a cooler) for between 1/2 and 1 hour. Take them out of the cooler after resting and...
  12. jabo

    Can't Keep the Heat Up!

    I use charcoal for heat and wood for the smoke flavor. Jamie
  13. jabo

    My first smoked turkey.

    350 will be fine. I use that temp for all of my beer can chickens and I have no problems. I am doing a beer can turkey for my workplace this thanksgiving. BTW, if the bird gets done early will it hurt it to wrap it in foil and put it in a cooler?
  14. jabo

    I want to smoke a ham

    I would think that if you would de-bone it your odds of having a good ham would go up. However, that is only from what I have read and is not much more than a guess. Good luck. Jamie
  15. jabo

    Just Learning

    Welcome, you came to the right place. You will find this to be a fountain of knowledge when it comes to smoking and many other areas. Good luck. Some of the wild game you have sounds awesome, wish I had access to some of those meats. Jamie
  16. jabo

    kind of desturbing

    Where is my fork.
  17. jabo

    the minion method

    I would dare say that most of us use it at one time or another. I have not found any negative effects in the taste of the food or any other area. Jamie
  18. jabo

    New guy here

    Welcome
  19. jabo

    I want to smoke a ham

    Cold smoked?
    • jabo
    • Post #18
    • Forum: Pork
  20. jabo

    "OTBS"

    Congrats
    • jabo
    • Post #388
    • Forum: OTBS
Top Bottom
Back
Clicky