Smoking ham for office Thanksgiving meal

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Smoke Blower
Original poster
OTBS Member
Aug 29, 2006
I am going to smoke a ham (225-250) for my office Thanksgiving dinner. I am buying a ready to cook ham from Publix, probably about 15 lbs. How long will it take to bring this bad boy up to about 140 degrees?

I am also doing a beer can turkey (12 - 14 lbs) that I will smoke/cook at 350 degrees, I think this one will take about 4 hours but if I am way off base someone please correct me.

I have never had to cook on a timeline before. It is much easier when we just eat when the food is done.

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