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Sous vide /smoked brisket
Flavor of smoke was spot on ... I can't say enuff about how tender the meat was and flavorful.... -
Sous vide /smoked brisket
- luv2putt
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Sous vide /smoked brisket
First sous vide / smoke experiment for me .... Full packer into the 138 degree water bath for 72 hours , 3 hours smoke... I separated the flat and point for the cook .. Here is a pick of the point ... Have to say it's the best brisket I've cooked out of about 10 on the WSM .... I will never toil... -
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Wed night ribs for the warriors - clippers. Game
- luv2putt
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Wed night ribs for the warriors - clippers. Game
Ribs rubbed and on the smoker .. Garlic ,smoked paprika and Rama Rub ...my go to rub of choice lately !!! -
Fri night ribs
- luv2putt
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Fri night ribs
Decided on fri it was a great day for ribs here on the left coast ... Quick trip to Costco for some Memphis cut spares.. I don't really like the results I've ever gotten with the 3-2-1 so I use a technique I call stacking ... After smoking for 2-3 hours , instead of wrapping i stack them... -
it begins! tatonka short ribs
Hey Junk collector , as you found out ,3 hours not enuff ... Better figure at least 6 hours to get these tender ... But when you do ... Oh my my !!! -
Michigan and Bells Brewery
Bells is releasing Hop Slam next week in Michigan ... Anyone out that way care to swap a some for some Pliny?- luv2putt
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- Forum: Beer & Ale
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Prime rib from the left coast ....
- luv2putt
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Prime rib from the left coast ....
Our Xmas beef was a lg 3 rib prime rib ... Kosher salt rub Monday , fresh herb /virgin oil paste Tuesday , and on the smoke for nearly four hours today .... 20 min rest and then eat ....tasted great !!
