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  1. smokin pop-pop

    Hello from the Phila Pa area.

    Welcome from snowy Allentown Pa.
  2. smokin pop-pop

    Cabelas ring bologna kit

    They are 43mm callogen and about 15 inches long
  3. smokin pop-pop

    Cabelas ring bologna kit

    Mornin all, has anyone ever figured out exactly how much meat it takes to fill ONE casing in the Cabelas ring bologna kit i know it say there is enough stuff for 25lbs. of meat but can you REALLY fill all the casings. I have a bunch of people asking me to make some but I have never done a Full...
  4. smokin pop-pop

    NEED HELP -COLD SMOKING

    Hello all, So I have been cold smoking bacon for some time now using BEARS guidelines for curing , then I use my A MAZE IN tube smoker in the bottom of my masterbuilt electric WITHOUT PLUGING IN OR TURNING ON . But the problem is I have always done this during winter months when I have more...
  5. smokin pop-pop

    Outdoor kitchen

    SWEET SCORE!!!
  6. smokin pop-pop

    Another ECA ?

    Hello all, So I’m finally going to try adding ECA to some snack sticks problem is I cannot remember when I bought it. I’m guessing maybe 3 or 4 years ago, I don’t see any use by date on the package. Is there a shelf life if so how long. I just opened the package and it looks okay, I was on LEM’s...
  7. smokin pop-pop

    mes 140B

    Hey CS I used mine 2 days straight for a total of about 13 hours and it looks like I just took it out of the box. If I were you I would contact either bass pro or masterbuilt and see what they will do.
  8. smokin pop-pop

    Meat mixer ?

    Merry Christmas and Happy Holidays to all !!! I have a question about encapsulated citric acid and powered meat mixers. I am getting ready to try ECA in some pepperoni sticks and I’m not sure if I can mix it into the meat with the mixer attached to my grinder or if I should mix it by hand.
  9. smokin pop-pop

    mes 140B

    I just got the same one, been using it for two days now and I love it. The element and vent are on the same side but I’ve been using my A-MAZE-N 12” tube placed on the other side with no problems at all. I am looking into the square version because the tube is a little too big
  10. smokin pop-pop

    Sausage hangers

    I have pepperoni sticks in the smoker for about 3 hours now and I just realized that smoke only hit one side because the sticks were touching each other. Normally I use dowels to hang them on but I didn’t have any that fit my new smoker so I used metal sausage hooks. I just flipped them so the...
  11. smokin pop-pop

    Taking a rest

    Thanks Bearcarver and my wife would like to thank you for all your help when I started making your extra smoky bacon. We haven’t bought store bacon in about a year. Each time I make it it tastes a little different so I’m still trying to perfect it but it’s still better than the store!! Merry...
  12. smokin pop-pop

    Taking a rest

    Here is the first round of pepperoni sticks.I know I said I paid 299 for the smoker yesterday but I had to go to cabelas for supplies and now it’s on sale for 169.97 !!!! Yeah I got a refund here’s a pic if anyone is interested
  13. smokin pop-pop

    Taking a rest

    First 10 trays of jerky headed for the Excalibur. Sorry I couldn’t get all 10 in the picture
  14. smokin pop-pop

    Help with sticksp

    2 1/2 cup distilled mixed and stuffed no overnight
  15. smokin pop-pop

    Help with sticksp

    I took a shot at getting some 17mm mahogany collagen casings and a 3/8 tube from smokehouse chef. Just as I suspected my cabelas 11# stuffer can’t budge it.Anybody have any ideas, I tried spraying the tube a still no dice, I was going to try my jerky blaster but I’m afraid it will break.
  16. smokin pop-pop

    Taking a rest

    Well I couldn’t wait till tomorrow so I smoked the rings tonight and made the pepperoni sticks and got all my eye round sliced and in the marinade
  17. smokin pop-pop

    Taking a rest

    Morning all, I am getting ready to make some presents today, ring bologna and pepperoni sticks. My question is can I stuff today and smoke tomorrow and Christmas Eve morning. My new MES140 elec. that my wife just picked up from Cabelas ($299 if y’all are wondering) won’t be able to handle...
  18. smokin pop-pop

    NEED HELP FAST!!!

    Thanks guys I knew I could count on you fine folks here to help me out. I have only used hickory when I cold smoke my bacon but I think I may give it a shot on my butts .
  19. smokin pop-pop

    NEED HELP FAST!!!

    Hello all, I'm getting ready to smoke 4 - 8 lb. butts and forgot one MAIN thing. I don't have any apple or pecan pellets . I have oak , hickory , maple and cherry . Any and all suggestions would be much appreciated . Thanks Joe
  20. smokin pop-pop

    Sauces - North & South

    Hi all, so we are having a surprise birthday party for my son-in-law on Saturday and my daughter asked me if I would make my pulled pork ( from Jeff's book of course ). We are having about 30-40 people so I figure 3 - 8 to 10 pound butts should be plenty, if I can find 3 that big. I want to do a...
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