Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gypc

    pork loin

    Here's the link to The Dutch recipe...... click on
  2. gypc

    Hats off to Meowey for the meatloaf recipe

    Meowey know's his meatloaf................I to have benifited by his recipe. So yes, hats off :D
  3. gypc

    pork loin

    Loins are tricky.............probably the best way is to seek out the Dutch's recipe. I did one to 200o but it was fat enough to do it. Here's the Link If ya don't do'm right, they'll fall apart but will be dry.
  4. gypc

    Alot O butt

    Three more yummy butts a'kookin :D After this weekend I'm gonna have to go on a pork fast :lol:
  5. gypc

    Alot O butt

    Hi Dutch, every once in a while me and my friend across the street smoke a bunch for our family, friends and charity events. Some buy'm some just eat'm. I'm smokin 3 more Thursday for my wife's parents 50 year anni..we'll eat good on Sat. :D
  6. gypc

    Alot O butt

    Oh yeah, I couldn't resist posting these picks of last weekend's smoke. It was so fun..........we started at 10pm Friday night and got done at around 2 or 3 Sat afternoon. I'm full 8)
  7. gypc

    Alot O butt

    Don't they look so good? They were!!
    • gypc
    • Thread
    • Replies: 12
    • Forum: Pork
  8. gypc

    Brisket and Beef Ribs

    Can't help it........I gotta a drool :cry: :cry:
  9. gypc

    Brisket pics

    Oh man, is that a goodlookin brisket!!! Nice smoke ring also..........ok I'm hungry now :D
  10. gypc

    I'm smokin yesterday's catch

    Holy Mackerel!!!!! That looks the grub!!
    • gypc
    • Post #16
    • Forum: Fish
  11. gypc

    Bristket Slicing Tips

    Like a pro Dutch..............and looks yummy! :D
  12. gypc

    Newb

    Hi Duke................yep, ya found the right place alright. You could start a restaurant and just use the recipes right here and make a million. 8)
  13. gypc

    What can you do w/pork tenderloin

    Sounds great..........I think I'll try it when it goes on sale again. :D
  14. gypc

    Smokin' Chicken

    Sounds like a great recipe and looks awesome. I'm smokin lemmon chicken today but the next time, I'm tryin yours! :D
  15. gypc

    Smoked Italain Beef Sandwich

    Hey Rodger, that looks awesome bro. How was that kind of cheese? I might want to try that and would love to put mushrooms on next time. I'm glad it was a success!! :D Brian
    • gypc
    • Post #24
    • Forum: Beef
  16. gypc

    More Meatloaf

    Meatloaf looks great but man, those peppers look like they would just melt in your mouth!!!
    • gypc
    • Post #10
    • Forum: Beef
  17. gypc

    judging

    Joe that's quite an honor to be a judge bro...........not only that but your in for some good eatin. The only thing ya gotta remember is don't eat to much to fast. 8) We cook low and slow, now ya gotta eat slow on the go :D
  18. gypc

    Smokin For The B-Day Bash Today....

    :shock: I'm hungrey again................good lookin meat!!
    • gypc
    • Post #11
    • Forum: Beef
  19. gypc

    Smoked Stuffed Chops

    Oh man!! Oh WoW!! They look so YUMMY!! :shock: I'l be a tryin dem tangs ree soon!!yea ha!
    • gypc
    • Post #12
    • Forum: Pork
  20. gypc

    Tried bells

    Cheese? I think these would have been even better to put some kind of cheese in'm. Like layer of stuff then cheese then stuff then cheese......ya know what I mean :D As far as the flavor of the peepers being to smoky, maybe the next time I'll lighten up on the wood. I smoked them for 5 hrs at...
Top Bottom
Back
Clicky