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Do you have the bottom vent all the way open? I generally light with a torch on the fire grate in the Egg with the top open, let it burn for ~10minutes before blowing the flame out, put he platesetter on then the grate then the slabs. I only use pellets and have never had an issue with it going...
This is why I put my tray in my LBGE, draws and stays lit without any issues and doesn't heat up the Egg enough to get outside the cold smoking range. I put the platesetter above and then the grid on top of that with the bacon on that. I need to come up with a dual layer grid or hanging solution...
I just did something similar (for different reasons). Did 3-1.5 and finished the next day on a Weber.
I need to go hunting with you, never had ribs in camp before!
http://www.smokingmeatforums.com/t/253679/delayed-finish-baby-back-ribs
Had dinner plans fall through so I picked up a piece of salmon from Costco on my way home from work. Just used salt, pepper and some herb de provence are seasoning. Used just two pieces of cherry wood for some smoke. Went ~2 hours at 225.
Seasoned and resting
On the smoker (sorry, it was...
Yesterday was my dads birthday so I wanted to make him some ribs for the big day. It was an interesting test for me since we spend Sundays at his place for a day of football but our game was at 9:30am and the plan was for a family breakfast. These ribs were for a late lunch/supper but it means I...
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