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  1. 73saint

    Venison summer sausage -starts in the smoker and ends in sous vide

    Those look great! Ready to make a batch of VSS!
  2. 73saint

    Guajillo marinated venison tenderloin street tacos

    Thanks again guys. I'm going to start using that guajillo sauce more often. It's superb!
  3. 73saint

    Got it done this weekend

    Thank you!
  4. 73saint

    Goose Tenderloin Marsala over Linguini, Caesar Salad, and Triple Berry Zabaione for dessert

    Meal fit for a king right there! I would KILL that marsala! Nice work Keith!
  5. 73saint

    Guajillo marinated venison tenderloin street tacos

    Thanks y'all. I don't know how I screwed up the pic upload. That sauce is Boss!
  6. 73saint

    Guajillo marinated venison tenderloin street tacos

    These came out so good, I can’t wait to make them again. While processing my buck, I always keep the loins and cook them fresh. Last night was no different. I bought some dried Guajillo chili’s, toasted and rehydrated, blended w some garlic, olive oil, steeped water, salt, lime. Then I...
  7. 73saint

    Got it done this weekend

    wow, very nice of you to say Oberst! I have sacrificed a lot over the years, because of this obsession. It does indeed make it that much more special. Thanks Keith! And you’re right, he would have been yuge next year. Seriously, always makes me wonder. Good luck this coming week, we’ll be...
  8. 73saint

    Got it done this weekend

    Thanks Adam, you're right he'll be hard for me to top. I'll die trying though! Thanks moto! Thanks TN! Thanks Warren! Thanks Chop. The area of La I hunt in (4.5 hours from where I live) does have some really big deer. "Our" bucks are typically inferior in some aspect. Some would even say...
  9. 73saint

    Got it done this weekend

    I’ve been in the woods a lot the last few months, but in December things really start to heat up. I get so wrapped up in our deer season, it’s really all I think about. My dad is 78 & I am 47; we share a lease with about 15 other guys and have been hunting the same land since 1973. We’ve killed...
  10. 73saint

    Crispy rib tip carnitas

    BRAVO! I am a taco junkie, and these sir, look amazing!
  11. 73saint

    Cajun or Louisiana style?

    Hmmm, not sure about that one. It’s been my experience that there isn’t much Louisiana style bbq. I get my influences from Texas and Carolina style. But that’s not to say it doesn’t exist.
  12. 73saint

    Prayers for my brother in law

    Sending prayers and good vibes your way, TN...
  13. 73saint

    Spanish Chorizo

    Thanks guys. Tom Petty said it best, the waiting is the hardest part.
  14. 73saint

    How Bout A Little Jerky

    I love mesquite. Is that just mesquite liquid smoke? I need to make some more jerky love the stuff!
  15. 73saint

    Spanish Chorizo

    I tied the casings off, then I used the string to reinforce the knot. Does that makes sense?
  16. 73saint

    Spanish Chorizo

    Thanks Keith! I learned from one of the masters!
  17. 73saint

    Spanish Chorizo

    Now that the hurricane season is over it’s time to fire up the charcuterie cabinet again. Made just over 6 lbs of Spanish chorizo following the attached two guys recipe/video. I liked this project bc I had everything in house. Never had to leave my home to get it going. I used the 2 guys...
  18. 73saint

    Fast-fermented, semi-dry pepperoni

    Yes, %ages. Sorry if that didn’t make sense.
  19. 73saint

    Lang 36" Deluxe Patio Bought July 2018

    Well, whatcha gonna do?
  20. 73saint

    Charcuterie, Dry curing wraps... 2 Guys and a Cooler...

    Eric is a member here. @Cajuneric is a wealth of info!
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