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  1. bluebombersfan

    Cuban Mojo Pork

    So I wanted to try something a little different this weekend so I decided to try Cuban Mojo Pork! I found this recipe online: The juice from 2-3 oranges 2 lemons 3 limes Then add 20 garlic cloves 1tsp Oregano 1tsp Cumin 1tsp Salt Put this all in the blender. Save 1 cup add the rest to a...
  2. bluebombersfan

    Asian-Inspired Beef Jerky

    Great looking jerky! I have had my eye on one of those dehydrators for a year or so now. Keep hoping it ends up under the Christmas tree.
  3. bluebombersfan

    Ribeye Stuffed Red Peppers

    Great idea! Never thought of stuffed peppers, I have a ton of green and purple ones that are ready to come out of the garden now!
  4. bluebombersfan

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    Dying to try these and I'm only 2 weeks in! Are they at least worth trying at 2 weeks? Tons more cukes on the vines so I will have a bunch of these!!!
  5. bluebombersfan

    Polish salami

    Whoa those look great! Love to see a sliced pic!
  6. bluebombersfan

    Umai meat several different ways

    Whoa! Looks great!
  7. bluebombersfan

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    I trust your recipe and the way you make these pickles! I just wanted to be sure that you add the alum to each jar! Can't wait to try these thanks for posting the recipe! My dill is about 4' tall now and I have tons of pickling cukes. I Will have to try some spicy ones as well!
  8. bluebombersfan

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    My garden pickles are almost ready! I started gathering my ingredients. I picked I’m up a small tin of alum and now I am confused. It says on it to wash the veg with a 1/4 tsp mixed with 1L of water. It then says “Do not add alum directly to the final picking brine”. I’m confused?
  9. bluebombersfan

    where do u live and what do u cook on

    I live in Winnipeg, Canada. I cook and smoke on a Napolean Apollo 300, 2 MES 30"s and a large Big Green Egg.
  10. bluebombersfan

    Sweet vacation time

    Awesome start to the day!
  11. bluebombersfan

    Cracked pepper chicken

    Whoa! Great looking bird!
  12. bluebombersfan

    Canada Day Pork!

    Thank you!
  13. bluebombersfan

    Canada Day Pork!

    Thank you!
  14. bluebombersfan

    Canada Day Pork!

    Thanks! For sure have to make again!
  15. bluebombersfan

    Blues Hog Lump Charcoal

    $45.19 with tax in Canada.
  16. bluebombersfan

    Canada Day Pork!

    I decided to try something new for Canada day this year, This post has been on my mind since I first saw it so I decided now was the time to try it!! https://www.smokingmeatforums.com/threads/sweet-n-savory-stuffed-pork-loin.287760/ I didn't get nearly enough pictures but I still wanted to...
  17. bluebombersfan

    Blues Hog Lump Charcoal

    Haven't tried that brand yet. $50 a bag up here!
  18. bluebombersfan

    Beer Salami

    Looks great! Curious on how this turns out!
  19. bluebombersfan

    Heart Attack Breakfast Sausage

    Wish you well on the operations! I would love to try a healthy alternative as well!
  20. bluebombersfan

    Asparagus

    Wow! Those look awesome, always wanted to try my hand at growing some!
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