Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Picked up these butts at Sam's, rubbed with "Jeff's Rub" wraped with plastic wrap in the frig overnight.
into Brinkman gas smoker at 7am temp was 225 deg. used a mix of apple and maplefor the TBS, nice day slight breeze so temps remained stable all day foiled at 160 removed at 205 wraapped...
Finished product....foiled and in the smoker to 205 degrees about a 12 hr. smoke. in the cooler wraped in towels for 1 hr. falling apart while unwrapping. I used a rub from Food network 3D, Guy's trip to Kansas City. Thanks for looking.
This looked interesting so checked out the site Squirrel posted found this recipe with pictures
http://www.tasteofcuba.com/cubansandwich.html
thanks Squirrel for the link interesting site
Picked up these Boston Butts at Sam's Club, rubbed last night and in the and back in thr refrig.
I fired up the smoker at 7:00 this morning using hickory and maple will post some more Q-view as the day progresses
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.