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Maybe you could pick up a little part time work smoking meats for your butcher friend. :)
Good to see your mug around here. Haven't talked to you in forever. Sorry about the job. Not any better for production here in the Midwest. Hoping the presidential candidates start rolling into the...
Great story Al!
Thoughts and prayers go out to him.
And if he's able to make a recovery you can always take credit that the BBQ was the just what the doctor ordered. The hospital will have you catering to all their patients.
What happens at the Gathering, stays at the Gathering. LOL
Great pics. Almost every shot I saw of Jeff he had a camera in hand. Where are the pics from our fearless leader?
A buddy of mine is moving and gave me this. It's pretty rusty. I'm trying to decide if it's worth saving. It's heavy duty for sure. It probably weighs a couple hundred pounds. He said he only ever used it for griling by putting charcoal directly in the top. Said he never used the firebox...
Trying new things with the leftovers that many would not consider using smoked meats for like Pizza, Enchiladas, Soups...etc
That and filling the freezer with goodies for another day.
Good thread!
It took me almost 15 minutes to load this page just to start this thread.
I've been looking at stuff for the last few days both on cell phone and on this computer. Everything has been fine as long as I'm not logged in. So there's something going on for sure.
Once I logged in everything came...
Dude that's awesome for your first ever venture into the world of competition. Even better is that you've got a wife who's not only supportive but a team mate!
I'd call her out. Politely of course. Send her an email and say "hey I saw you mess up my yard yesterday. I understand that maybe you didn't notice. But you caused some damage. I know that you're an upstanding woman so I figured I'd let you know that you may want to come fix it."
But that's...
Looks like they've got you covered.
I like a fruit wood with mine, but that's just an opinion. I use the same rub combo that Terry and Dave do. But you can use a wide variety of stuff.
When I cook mine, I do like they said above if I'm eating the same day. If I'm going to refridgerate...
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