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  1. Jake digs into CSRs 8-7-2010.jpg

    Jake digs into CSRs 8-7-2010.jpg

    • wlkwichita
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  2. wlkwichita

    Chicken leq quarters with Qview

    The smoker is a Smoke Hollow vertical propane smoker. Don't remember the model number, but it is the 38 inch model.
  3. wlkwichita

    Smoked Beer Can chickens this weekend with Qview

     No!!  The humanity!!!!!
  4. wlkwichita

    Sunday chicken leg quarters Qview

    Smoked at about 270F. I ran it up to about 300F at the end the crisp the skin a bit more.
  5. wlkwichita

    Sunday chicken leg quarters Qview

     Wanted a quick dinner since I was working earlier today. Dillons 10lb pack of quarters, pecan wood, and malted beverages. The picture tells it all. Was tasty!!!
  6. Chicken leq quarters 8-1-2010.jpg

    Chicken leq quarters 8-1-2010.jpg

    • wlkwichita
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  7. wlkwichita

    Saturday butt smoke

    Looks awesone, and YUMMY!!
  8. wlkwichita

    Dr. Pepper butt chicken with Qview

     The bird was juicy and tasty. NO leftovers! Served with fresh salad, and corn just picked from the garden :)
  9. plated chicken 7-25-2010.jpg

    plated chicken 7-25-2010.jpg

    • wlkwichita
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  10. chicken out of smoker 7-25-2010.jpg

    chicken out of smoker 7-25-2010.jpg

    • wlkwichita
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  11. garden corn 7-25-2010.jpg

    garden corn 7-25-2010.jpg

    • wlkwichita
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  12. wlkwichita

    chix, chuckie, and BBs

    Did I miss dinner? oh man, that all looks great!
  13. wlkwichita

    Second Smoke and First Brisket w/Qview

    That is one awesome brisket. Great smoke ring, bet it was TASTY!!!
  14. wlkwichita

    First Brisky on New Smoker!

    it is looking tasty!
  15. wlkwichita

    Beef Brisket with qview

    Man that looks great!!!!  Smoke Hollow smoker???
  16. wlkwichita

    Dr. Pepper butt chicken with Qview

     I just put a 5 lb. bird into the smoker. The can has Dr. Pepper, apple juice, crushed garlic, onion, a touch of sage, and coarse pepper in it. I lighly rubbed the bird with EVOO and sprinkled on some Grill Time poultry Seasoning.  I am using a mix of apple and pecan, and smoking aroung 270F.
  17. Bird in the smoker 7-25-2010.jpg

    Bird in the smoker 7-25-2010.jpg

    • wlkwichita
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  18. wlkwichita

    Couple of Chuckies (Q-view)

    Great smoke ring! And it looks very juicy as well!!
  19. wlkwichita

    1st Brisket on my MES 40"

    Looks like a great spread!
  20. wlkwichita

    1st Dino ribs on my new pit

    Hard to beat some good beef ribs!!! Looking good!
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