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  1. chunkymonkey

    Flavors

    So. Im sure this is a "smokey" debate but Electric vs Coal vs Pellet vs Stick Burner..... Im guessing that as with anything BBQ its up to the preference of the owner/user, but is there a consensus on the flavor differences and final product (in generalities) between the various methods of heat...
  2. chunkymonkey

    Rub Proportions

    That seems to follow the few rub recipes Ive found, with that aspect you mentioned, CliffCarter. TallBM Sounds reasonable. I appreciate everyones suggestions. Im working on my base rub now, trying to get it to a place where it can be "bumped" in different directions. For example, my inlaws are...
  3. chunkymonkey

    Best Beginner Charcoal Smoker

    As said many darned times here on the forum, the ECB is an awesome smoker to learn on if the budget only calls for under 100 bucks. You might need to mod the body with gaskets and mod to the air flow ect, but it can be a great way to learn to smoke. However, being in the same boat and getting...
  4. chunkymonkey

    Howdy from NY

    I hear that. The first project is moving, then we have some minor repairs to the house to do. Chimney needs a rebuild, and possibly some new appliances (washer and dryer) and run a new hookup to the top floor. Running the pipes and drains, venting to the outside, running a secondary condenser...
  5. chunkymonkey

    Howdy from NY

    I was looking at an Oklahoma Joe. Would require more work than I wanna put into a unit during a renovation and expense prone time in the house owning process.
  6. chunkymonkey

    Gary's BBQ Sauce

    Perhaps someone can share who this Gary is? Id like to get to know him :)
  7. chunkymonkey

    Rub Proportions

    Wow, thats fantastic. Where is this from?
  8. chunkymonkey

    How to buy Jeff's Recipes

    Thanks guys. Appreciate it
  9. chunkymonkey

    How to buy Jeff's Recipes

    Hey...dumb question. How does everyone get those famed recipes of the illusive "jeff" I hear so much about.
  10. chunkymonkey

    Rub Proportions

    There are usually "guidelines" for building a great rub. Use Kosher Salt, coarse pepper, balance sweet and tangy flavors, spice ect. What do you all think is a good "General rule" (LOL, rules in BBQ....bwahahaha)  for a rub?
  11. chunkymonkey

    I've Decided. I think..

    Thanks! I will. So long as you're bringing the beer ;)
  12. chunkymonkey

    I've Decided. I think..

    Well, buying my first house. Budget, under 400. Here are the ideas 1. Build an open pit. 2. Listen to practicality and get the WSM 22.5 3. Purchase and fully mod an Oklahoma Joe's or equivalent. Idea 1 and 3 are for bravado. The "big boy toy" aspect I like. Granted, ultimately I'm after...
  13. chunkymonkey

    Rook from Oklahoma

    Sweet. I was looking at the OK Joe but thinking the WSM might be better for me.
  14. chunkymonkey

    Howdy from NY

    I'd love too, but the budget says "one or the other"
  15. chunkymonkey

    EMS and flavor

    So. Ego and flare in my head says "get the biggest Oklahoma Joe's you can buy and mod it. It looks cooler. My practicality side says "wsm will do ya fine and it will be just as great without any major renovations. Out the box, good to smoke" But man I wanna big ole offset. When family comes...
  16. chunkymonkey

    Rook from Oklahoma

    Welcome. What is your rig for smokin?
  17. chunkymonkey

    Howdy from NY

    Brad here from the Hudson Valley region of NY. Getting geared up to buy my first house, and as soon as that happens, whammo, smoker town! I think the WSM is on my desire list, 22.5 model. But my ego says "get the big ole offset because it's big and looks badass and would need a few dollars in...
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