Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. steve nellett

    My 2cents on the latest pork trend...

    The only thing I would add is to be careful what you use for the spice, if it is pre-made, check for salt, it will make these little delights turn salty on you, and no one wants that!  
  2. steve nellett

    beer bread

    This is my 6 year olds favorite thing to make in the kitchen!  Fruity or dark beers are great!  Best one so far was Sam Adams Cranberry Lambic.  It wasn't a great beer, IMHO, but made a killer loaf of bread!
  3. steve nellett

    Did I miss something?

    Not yet, I have a few things I need to get at the store soon, I'll need to look for a wired model, or maybe I'll go try using a potato! I'm afraid I might have an electrical issue in my garage, it looks to have been kinda slapped together way back when...
  4. steve nellett

    Did I miss something?

    Seems to me there is a lot of variety of temps among smokers, but my cheap electric brinkman never seems to get above 200 degrees as measured at the thermometer I installed in the lid.   Is this low temp standard for these models?
  5. steve nellett

    Smoked appetizers

    I want to make up a few little smoked treats for company coming over the next few days.  Open to suggestions to the simplest to prepare and most "mainstream" to start folks out on.  Some of my company will be older, so I can't do anything overly spicy.  If I were to do some ABT's, they would...
  6. steve nellett

    I had to try it..

    I have some rather large poblanos in the fridge, and I think there are some salad shrimp in the freezer, might need to make some hybrid ABTs soon. I'm also thinking a smoked meatloaf is on the horizon! BBQ Sushi?  I need more info on this!  Oh God, I might have a problem here, LOL!
  7. steve nellett

    I had to try it..

    After they sat for a bit, the flavor turned a little salty.  I went back and looked at the seasoning mix I added to the brown sugar and guess what the first ingredient was?  D'oh!  Next time I'll do them a little differently, but there will be a next time!
  8. steve nellett

    My 2cents on the latest pork trend...

    Well, those don't stink! They ended up a bit salty due to the spice I used, I'll know better next time!
  9. 210951_993422137212_30118310_40460376_813403364_o.

    210951_993422137212_30118310_40460376_813403364_o.

    • steve nellett
    • Media item
    • Comments: 0
    • Album: Default
  10. steve nellett

    Another new Buckeye!

    Thanks for all the welcomes and advice guys!  I just whipped up a batch of the pork shots, and they are awesome!  As soon as I pulled them off, I slapped a big hunk of salmon on the smoker, we'll see how that works out!
  11. steve nellett

    I had to try it..

    OMG!  Spectacular doesn't cover it!  I might tone down the spice next time, but then they'd be gone already! 
  12. 210951_993422137212_30118310_40460376_813403364_o.

    210951_993422137212_30118310_40460376_813403364_o.

    • steve nellett
    • Media item
    • Comments: 0
    • Album: Default
  13. steve nellett

    Bacon wrapped kielbasa

    You inspire me!  Just threw a batch on the heat!
  14. steve nellett

    I had to try it..

    So after all the reading I've been doing about the pork candy, I had to try some.  I raided the freezer and found some spicy sausage, sliced it up & wrapped it in bacon!  Mixed up some brown sugar & cajun seasoning, and here we are.. I rigged up a wood chip tray, but the picture didn't turn...
  15. 414029_993312511902_30118310_40459667_13194020_o.j

    414029_993312511902_30118310_40459667_13194020_o.j

    • steve nellett
    • Media item
    • Comments: 0
    • Album: Default
  16. 330471_993309617702_30118310_40459663_833014394_o.

    330471_993309617702_30118310_40459663_833014394_o.

    • steve nellett
    • Media item
    • Comments: 0
    • Album: Default
  17. steve nellett

    Another new Buckeye!

    I have installed a temp gauge in the lid already and try not to worry too much about time. my smoker didn't come with a chip pan, and there is no light for the heating element.  It's pretty basic!  
  18. steve nellett

    Hmm, an idea... thoughts?

    I think I'll try some of the pork shots later today, who knows, I might have to rustle up a small lasagna sometime in the near future.
  19. steve nellett

    Need some advice for a good meat for a quick smoke...

    Wrap it in bacon!!!  
  20. steve nellett

    Hmm, an idea... thoughts?

    As I was enjoying some leftover lasagna, it occurred to me that this might make an interesting dish in a smoker.  Has anyone tried smoking casserole type dishes like a lasagna?
Top Bottom
Back
Clicky