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  1. stevetheteacher

    What is this Meat?

    It weighs 2.23 lbs. Wrap after cooking???
  2. What is this Meat?

    What is this Meat?

  3. stevetheteacher

    What is this Meat?

    I bought this to smoke on Thursday. It says it's thin-sliced brisket. Is this the same brisket that most of you smoke or is it bigger? One reason I'm confused is because someone on this forum said a brisket can cost in the hundred dollar range, but this was only $18. I am planning to marinade...
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  5. stevetheteacher

    Using a Rub for the First Time

    Looks like I'm doing brisket. I guess it's called the tip; it's definitely not a full brisket.
  6. stevetheteacher

    Using a Rub for the First Time

    On Thursday I will be using a rub for the first time. Naturally, I have a question. Will the marinade help keep the rub in place or do I need something like mustard to "cement" it down? Thanks!
  7. stevetheteacher

    To Sauce or Not to Sauce? That is the question.

    Thank you
  8. stevetheteacher

    To Sauce or Not to Sauce? That is the question.

    During my initial smoking attempts, I used sauce as a marinade. Since then I learned that many only use sauce on the side served slightly warmed. Is there a time to use sauce during the smoking process? If so, when? What meats? At what point is it added? Etc. Steve
  9. stevetheteacher

    London Broil 6/12

    Chuck roast sounds like a plan
  10. stevetheteacher

    Tonight's Salmon

    I marinated my salmon steaks in Goya Mojo Criollo overnight. I filled the charcoal chimney half way and then lit it.  Meanwhile, I had 20 coals in the firebox awaiting. I poured the red hot coals into the coals in the firebox. When the ashes were white, I added two small pieces of hickory logs...
  11. stevetheteacher

    Salmon tomorrow

    cooking salon in a smoker.
  12. stevetheteacher

    New Member from Philadelphia!

    Hi, from just over the bridge in Pennsauken, NJ!!!
  13. stevetheteacher

    Locating Wood (Mini Logs)

    Thanks, guys, but I'm in south jersey close to Philly
  14. stevetheteacher

    Salmon tomorrow

    Thanks for the detailed answers, guys!!!!
  15. stevetheteacher

    Salmon tomorrow

    At my family's request, I am going to attempt to smoke my first salmon.  Is there anything I should know beforehand? Any tips, concerns, etc.? Also, is Mojo Criollo an appropriate marinade for salmon? Thanks!! Steve
  16. stevetheteacher

    Locating Wood (Mini Logs)

    Do you have a better selection of flavors than just mesquite and hickory?
  17. stevetheteacher

    Need a Recommendation for Friday

    What's ABT's?
  18. stevetheteacher

    Locating Wood (Mini Logs)

    Chopping wood isn't for me. I need to buy.
  19. stevetheteacher

    Locating Wood (Mini Logs)

    Are splits the ones that look like mini logs? I have no objection to chunks either.
  20. stevetheteacher

    Locating Wood (Mini Logs)

    I am having difficulty locating wood in my area. The closest Bass Pro is an hour away and there are no Academy Sports any where near me. My Home Depot only carries Brinkmann brand Hickory and Mesquite. I would be open to ordering online if anyone can make a recommendation. What brand do you...
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