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  1. chainsaw

    MES 30 or 40?

    You should get a good response on this one. Many here have used both versions. I have a 30 original version which has done well for 1 1/2 yrs. I believe there are more than one type of the 30. Also believe I read about a factory upgrade for the tiny chip tray for the new 40. So kinda need to...
  2. chainsaw

    Sick Squirrel!!

    Hey get well kiddo hope it isn't serious
  3. chainsaw

    ShooterRicks Attitude Brats recipe and pics on the grill

    Looks delicious Rick thanks for the recipe!
  4. chainsaw

    30" MES smoker is not smoking, 20070910.

    I agree used to soak them all the time but not now. 
  5. chainsaw

    Need Gloves ASAP! Where & What Kind?

    Walgreen drug has many types of gloves for reasonable prices
  6. chainsaw

    Year old frozen ribs and hot links

    Amen I have chipped teeth on various meats there. Pre-formed hamburger patties and some chicken thigh bone fragments I didn't see   
  7. chainsaw

    Year old frozen ribs and hot links

    I have eaten stuff frozen that long if it was a steady zero temperature. Depending on how well it was sealed, it might have a freezer taste. Does it look like there are ice crystals in it? That usually is a good indicator of freezer burn. The old adage "if in doubt, throw it out" is a good one...
  8. chainsaw

    Bourbon Ribs

    Looks delicious makes me wonder about the spritzing 
  9. chainsaw

    My first run making Fatties w/ Q View

    like Rick said after a few they will all be easy. You had a great presentation and showed great organizational skills putting these all together. Thanks for sharing! 
  10. chainsaw

    Newbie looking to start a biz in a few yrs.

    Totally agree with this idea and many here do as well. Just do your homework. Start small and have a plan. You feed the public there are license requirements, and all that stuff. Have the orders before spending a lot on equipment. Good luck to you
  11. chainsaw

    Buffalo: Wings and Turds....

    Looks great sucker for wings!
  12. chainsaw

    wings and football

    Looks great Rick I love wings! Have to try the gold
  13. chainsaw

    How to seasoning cast iron

    Very nice tutorial thanks for sharing!
  14. chainsaw

    Sausage suggestions?

    Some recipes I use-you don't need to stuff into a casing if you want to make patties. I usually cook about a silver-dollar size sample for tasting. Polish Sausage 4-lbs ground pork 1-lb fine ground beef chuck 2-tsp sugar 1-tbsp marjoram 1 1/2-tbsp salt 1/2-tsp allspice 1-tbsp black pepper...
  15. chainsaw

    homemade bratwurst

    Interesting recipe and good sausages. I have a lb of salt pork would that be as good as the fat back? Or about the same? Just thawed a butt last night to grind for brats.
  16. chainsaw

    My Long weekend pigroast

    That looks sooo good! Was it a big blow-out? How many did 80 lbs feed?
  17. chainsaw

    spicy Hungarian sausage & pinto beans

    Doctor says I need more fiber lol
  18. chainsaw

    spicy Hungarian sausage & pinto beans

    The beans were dry when I put them in last night, so no.
  19. chainsaw

    BCBBBBCTBLT with Qview

    That rocks Bear!
  20. chainsaw

    Landed a new job!!

    Good luck with the job, can you tell us what you will be doing?
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