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  1. laughingpanther

    Wish me luck on rib cook off saturday.

    Good luck!
  2. laughingpanther

    Need Advice for 1st Turkey Smoke

    A turkey would approximately thirty minutes per pound. If smoking a twelve pound turkey, the general guideline is 6.5 hours. Once you smoke a turkey, you never cook one in the oven again.
  3. laughingpanther

    Smoked Trout, Salmon and nuts w/ Q-view

    Looks good from here. Good job.
  4. laughingpanther

    i got a problem

    You could, but it's not going to taste the same as the ones which were smoked. I'm not sure if the drippings from the others would have any effect deeper than the surface. What I would do is just do it in the crockpot on the philosophy that bringing it probably would be better than not bringing...
  5. laughingpanther

    A Boston Butt question

    Can't do a Qview just yet. No digital camera at the moment.
  6. laughingpanther

    A Boston Butt question

    Well I would, but I don't drink. I quit in 1995 because I would have woke up in hell one morning if I hadn't. Needing a new vice (ya have to have a vice), I decided to adopt food as a vice. Anyway, I'm going to go with marinating one and a rub on the other and see how they turn out.
  7. laughingpanther

    Second crack at Coutry Style ribs

    Good luck with the ribs. my first attempt at ribs turned out too dry, but I'm going try again using things I learned here. Should be good.
  8. laughingpanther

    Jeff's rub and sauce

    Haven't tried his sauce yet, but before I even got into smoking, I would make a meatloaf using Italian sausage and barbecue sauce, so it should work just fine.
  9. laughingpanther

    A Boston Butt question

    I've decided to try marinating a couple of butts in Captain Morgan and apple juice overnight on the third and put them in the smoker in the morning. Good idea or would using a rub and using the CM and apple juice as a spritz be a better idea?
  10. laughingpanther

    First Smoke

    Welcome to the stone age club. I don't have a digital camera either. A boston butt marinated in Captain Morgan and apple juice would probably be pretty good. Marinate it in one part rum to three parts apple juice.
  11. laughingpanther

    60 pounds of pork butt to day q view along the way

    I wish I was doin' what you're doin' today! Those butts are looking good. Turn yer back while I steal one out of yer smoker.
  12. laughingpanther

    An idea for a Fatty!!!

    I'm deffinitely putting this on my list of things to smoke.
  13. laughingpanther

    Hello from N. CA.

    Welcome to smf. There's a ton of good information here, friendly people who'll give you tips.
  14. laughingpanther

    My First Ribs!

    Fiddlesticks! I would go to this site after skipping breakfast. Welcome to the forum.
  15. laughingpanther

    New in VA

    Welcome to SMF.
  16. laughingpanther

    First time here ...

    I have a beat up old H2O myself. The thermostat died and the waterpan has holes in it, so my tax rebate present to myself will be a new one. Great story about the neighbors.
  17. laughingpanther

    All wood?

    A good start would be an electric smoker. It's a hassle free way to get started and you just put your soaked wood chips in and let the smoker do the work. A grill shop would probably have wood chips and some grocery stores carry hickory and misquite (sp?). Low&Slow, I'm downright jealous of your...
  18. laughingpanther

    Hi y'all

    Thanks for the warm welcome. I'm smoking some Boston butts for the fourth. I'm going to marinate them in one part Captain Morgan spiced rum and three parts apple juice and smoke them with apple wood. I probably won't be able to post a picture, since I don't have a digital camera.
  19. laughingpanther

    First brisket with Q-view

    Looks good, excellent for the first smoke.
  20. laughingpanther

    Hi y'all

    I'm new to this forum, but not to smoking. My tax rebate present to myself is going to be a Charbroil electric H2O smoker. I chose the Charbroil over the ecb because with the Charbroil, you can adjust the tempurature without modifying the smoker. I'm still going to put a vent in place of the...
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