Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dave17a

    Lotsa pork.....and beans

    My thanks are in with your all's replies. Don't know what I did wrong. :emoji_frowning2:
  2. dave17a

    Lotsa pork.....and beans

    They are the best behind Bell's Thanks
  3. dave17a

    60-Day Dry-Aged Brisket, Here We Go..!

    Great Job and patience.
  4. dave17a

    Lotsa pork.....and beans

    Did a butt Saturday for supper todayFirst, diced up some bacon seasoning from own cured bacon for 55 oz. can of Bushes origanil.Bout half an onion, two small ones, last from garden, couple cloves garlic, rib meat off a slab i froze.Get what ham I could of bone I had from last years xmas.Threw...
  5. dave17a

    Kielbasa. LenPoli's recipe

    Len Poli's recipe. All poked into 32mm casing and trying to keep temp down at 165 with hot plate and ampns, filled with hickory. up, down, up, down. Smoked till it reached 165. Don't Remember Hrs. Bad pic Sorry. All vac sealed, 1# apiece. Ate up 1#. Got appetizers in another thread, on next...
  6. dave17a

    Kielbasa Appetizer for Christmas

    Thanks. Gonna post pics on making sausage.
  7. dave17a

    Morton TQ

    :emoji_thumbsup:
  8. dave17a

    Kielbasa Appetizer for Christmas

    Yes. Forgot to say Coined them up. My youngest girl did, the next day. Thanks. Thanks, for the like They are from here too. Thanks Al
  9. dave17a

    Kielbasa Appetizer for Christmas

    Kielbasa I stuffed up, will post in another thread,so busy, anywho One pound, slit through and stuffed in some Pepper Jack I smokedDoubled up the one because cut to thinStrechted some Best Choice homestyle biscuits around 'em. Melted up some real butter and mopped on, sprinkled some rub, in oven...
  10. dave17a

    First Time Smoker

    Also never done on electric smoker. Just bought though and doing a butt this weekend, will be new to me. All smokers are different in there ways I guess. I always inject my butts. Just seems to add so much flavor, as keep it moist. Pork just ain't got any flavor by it's lonesome. If you got a...
  11. dave17a

    Need advise on a good vacuum sealer

    Got a Food Saver, basic model, bought around 6 yrs. ago. Done at least 200# of bacon, 50# cheese, plus other stuff. All manual, think it is all different now. Have read that the auto's are not as good. Good luck, read reviews
  12. dave17a

    BBQ Cookbook Giveaway

    I want
  13. dave17a

    Pops Brined Belly and Buckboard Bacon

    Never heard of this smoker. Work Good for you? Show some pics of inside. What are temp ranges? All aside. Great looking bacon.:emoji_wink:
  14. dave17a

    Morton TQ

    :emoji_thumbsup:on dry rub.
  15. dave17a

    Pops Brined Belly and Buckboard Bacon

    Looks great packaged up for that price. Trust they don't keep a little. What smoker you using? Just cold smoke my bellies.
  16. dave17a

    Hung up on electric smoker for sausage

  17. dave17a

    More Insanity? Skirt Steak Roll Up W Cheese, Bacon, & Asparagus (W / Pics)

    That looks great! can't wait till asparagus is up this spring to try this one out! Like!
  18. dave17a

    Hung up on electric smoker for sausage

    Thanks all. Tried to answer while back, wouldn't let me. Not modifying nothing. Big chief sounds like best
  19. dave17a

    Bacon ~ Foamheart

    Half smoked, That is the weirdest pic. The skull and hay hook is on the other side. Absolutley nothing above tray. Hmm.
  20. dave17a

    Bacon ~ Foamheart

    Did you get a pm or whatever is going on here? Gonna send something to ya.
Top Bottom
Back
Clicky