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  1. chdolfnz

    Pulled pork question

    Thanks Dutch...by the way, I'm also doing a batch of your Wicked beans on Sat...will be the first for me...They sound great! Can't wait to try them!!! Will probably tone down the heat a bit for the rest of the gang! CHDOLFNZ
  2. chdolfnz

    Foodsaver

    I love my foodsaver..especially when getting larger portions of meat at Costco..just divide and freeze! Now that I'm starting this awesome smoking thing, this will come in real handy for leftovers...(is there such a thing when you smoke!!!!). Got my foodsaver at Costco..came as a package...
  3. chdolfnz

    Pulled pork question

    Thanks a bunch for the info..sounds great! I think offering a couple different sauces at serving time will be the best bet! Getting hungry thinking about it! As always, you guys and gals always come through with great, useful info!!!! Just one more question (honest)!..how much shrinkage(for...
  4. chdolfnz

    Pulled pork question

    Hello all, I am planning my first pulled pork smoke this weekend for the football games on Sat. as I posted a few days ago. Just have a couple of questions..1)If I smoke and pull the pork on Fri and put in refrig., will it still be ok to heat up in a crock pot on Sat..I am pressed for time to do...
  5. chdolfnz

    pulled pork question

    Thanks again guys...what would we beginners do without you!!! It is much appreciated! CHDOLFNZ
  6. chdolfnz

    pulled pork question

    Thanks for the info...I think I'm on the right track!! Never did any pork yet, so I am excited to get to it...just don't want to wait till next weekend..HUNGRY NOW!!! I'll let you know how it turns out and hopefully figure out the picture thing!!!
  7. chdolfnz

    pulled pork question

    Hello, It's been awhile since I've posted...life is crazy..kids back in school..vacations are over...now it's time to get down to some serious smoking on these nice fall weekends! Right now I am doing some fresh sausage rings in the smoker..2 sweet italian, 1 Hot Italian..going to make sausage...
  8. chdolfnz

    First brisket question

    Thanks for the info Meowey!...BTW..I didn't attend PSU either..I'm a Lock Haven U grad...did some partying at PSU!! just grew up a fan..and always will be!! See ya chdolfnz
  9. chdolfnz

    First brisket question

    Hello all, Well. I'm going to try my first brisket this weekend (grub for the 1st Penn State football game!)..and I need advice or really an answer from all you "experienced" smokers!! I read about the process of rubbing the brisket with yellow mustard, then putting on a rub..if I do this...
  10. chdolfnz

    Turkey Legs

    WOW!..They looked awsome!...If mine turn out 1/2 that good, I'll be pleased..LOL Thanks for the info..can't wait to try them!
  11. chdolfnz

    Turkey Legs

    Thanks!...I'll give it a try.
  12. chdolfnz

    Turkey Legs

    Has anyone ever done smoked turkey legs? My kids love them and they are pretty cheap to buy. Any pointers would be appreciated...what temp?, how long?...what kind of wood chips?, etc. Thanks in advance..if I pull this off I'll really score some major points with the kids!!!
  13. chdolfnz

    1st 3-2-1 St.Louis style

    They look great....love ribs..doing my first rib smoke tomorrow..babybacks! Good smokin!!!
  14. chdolfnz

    First smoke!

    Well, I actually saved about 1/2 of the sage fatty, chopped it up this morning and made a fatty and mozz. omlet while the rest of the family was sleeping!!! Should I feel guilty....NAHHHH!
  15. chdolfnz

    First smoke!

    Well, I finally got to my first smoke today! After getting my Old Smokey ES put together and seasoned, I was ready to go. Then it rained for 3 straight days!!! What a bummer(we actually needed the rain, so I guess it was not to bad!). This morning I fired up the smoker and put 3 fattys on. I...
  16. chdolfnz

    New from PA

    Thanks all for the warm smokey welcome!! I ordered my Old Smokey elec. smoker and it arrived the day before our vacation in NC...(doesn't that figure)!!! We just returned and I am going to rip it open here in a few minutes! This weekend I am going to attempt some baby back ribs..love them...
  17. chdolfnz

    New from PA

    Hello, My name is Curt and I am from Lancaster, PA..(aka..Amish Country!!) I am new to smoking..actually I do not have a smoker yet..I was thinking of going with the Old Smokey electric smoker..I prefer to be able to set it and forget it!! I don't have the time to "tend the fire"..I have 2...
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