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  1. siege

    Pellet Smoking Meat in Winter?

    I smoke in reasonable weather in the winter. Here in Idaho, anything above 40 degrees is "shirt sleeve " weather. I have smoked pork shoulders at about 20 above. It makes you appriciate remote reading thermometers. I had not thought of using a welding blanket. Great idea, thanks !
  2. siege

    Italian Meatballs

    Awesome ! Those look great . That's the same recipe we use at our house. Here's a tip : throw the bread crumbs and milk in the microwave for 20 seconds or so, and they are ready to mix right in. Saves the 20 minute wait =)
  3. siege

    I'm back

    Glad you're back. Nice to see you were not converted to being a vegetarian while you were gone !
  4. siege

    Hasselback Potatoes

    Those look picture perfect ! Bet they taste that way too . I found the easiest way to cut them is to put 2 nylon or wooden spoons on the cutting board parallel to each other, with the potato length wise between then. Slice away and let the spoons control the depth of your cut. A couple of...
  5. siege

    Passing it on

    I love having the grandkids help cook. I spent about 30 years working with cub scouts and boy scouts. One of the first things you learn is that they love fire, smoke, anything sharp, and eating.. Great job passing your skills and traditions on to the next generation !
  6. siege

    Digital meat thermometer recommendations

    Unless you live on the Southfork in Dallas, or with the Cartwrights on the Ponderosa, you probably dont need the 1500 foot range..... I live on a half acre, but it's only about 20 feet from the La-Z-Boy in my living room to the smokers out on my deck.
  7. siege

    Rotator cuff

    I wish you well and a speedy recovery. I just had a knee done, and have 2 suggestions for you. First, buy a Breg or Polar Care Cube cold therapy unit. You put ice and water in it, plug it in, and it circulates very cold water for hours. It holds swelling down and speeds up healing. Grab a few...
  8. siege

    Smart Foodservice

    Thanks for your reply ! Select grade beef would explain the low prices. I am looking forward to my first visit like a kid heading to the toy store.
  9. siege

    Smart Foodservice

    We are getting a new Smart Foodservice Warehouse Store that will be opening next week. The meat and seafood prices look very good. Does anyone here shop at one of their stores ? How is the quality is the meat ? What is your overall impression of shopping there ?
  10. siege

    Now... that's a smoke!!

    Hmmmm..... Smoked cheese and roadside service. A whole new dimension in food / service trucks. " Your tire may be flat, but our cheese is sharp "…..
  11. siege

    Thinking about Mac and Cheese with leftover Brisket?

    I throw the finished mac and cheese in a disposable 9 x13, smoke it for an hour at 225. I first used a recipe from the web heygrillhey.com/smoked-macand cheese. It was awesome. Don't forget to add some extra liquid. I have added bacon twice, salad shrimp once, and faux lobster, and they were...
  12. siege

    Adjunct Bird

    JJ : "24 pounds is A LOT of Dinosaur ".. True that ! At Thanksgiving, WinCo Foods gives out a free turkeys with a $100 purchase. Any size...I always get the biggest one available. Some years I end up with two or three over a few weeks of shopping. The spare ones usually get used for another...
  13. siege

    Adjunct Bird

    "]I agree with your thinking, but why not run a little hotter...250-275. Asking for a friend /QUOTE] I agree with your " friend ", and others that a higher temp would produce a better texture in the skin. If I use the MES I can get plenty of smoke at a higher temperature. I am planning to use my...
  14. siege

    Adjunct Bird

    Thanks for the reply JJ. I am leaning towards 2 separate pieces, just for ease of handling.
  15. siege

    Adjunct Bird

    I have a turkey in the freezer that I think I will smoke, and serve along side the traditional roast turkey on Thanksgiving. My only issue is that it weighs 24 pounds.I have smoked smaller birds in the 12 to 14 # range, and they were great. My thinking here is to either spatchcock it, or split...
  16. siege

    Giveaway for Inkbird New Digital Waterproof Instant Read Meat Thermometer IHT-1P

    Easy to like, looks like a great tool to have.
  17. siege

    Pit Boss Austin XL... Anything better for $500 or less?

    You didn't buy it for $200...You stole it.! Awesome deal, you will love it. The learning curve isn't bad, but read the directions thoroughly. The rest will fall right into place. Congrats =)
  18. siege

    Giveaway for Inkbird WIFI Sous Vide

    Idaho Falls, Idaho. On the Snake River,just west of Yellowstone and Grand Teton National Parks.
  19. siege

    Hello from Wyoming

    Howdy Neighbor ! Welcome from S E Idaho !
  20. siege

    Best way to kill surface rust.

    Automotive engine paint at your local parts house can take the heat.
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