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- labradave
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- Album: First fatty!
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- labradave
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- Album: First fatty!
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- labradave
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- Album: First fatty!
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- labradave
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- Album: First fatty!
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Need some advice
Recently I was making the same decision between a wsm or a kettle. I decided to go for the kettle, and to build a mini wsm using a smokey joe. I got the best of both worlds, and for cheaper than a brand new wsm.- labradave
- Post #6
- Forum: General Discussion
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Pork belly question
I didn't have enough room on the mini wsm so I put one piece on a propane grill on higher heat, the skin was definitely better but the meat was tougher, I guess finding a happy medium is what I'm going to have to do, that or see if I can get a full belly ordered before they cut it. Thanks... -
Pork belly question
Great suggestion! I probably did have it cooking too long. Will cut the cook time next time before I put it to direct heat. Thanks for the reply! -
Pork belly question
- labradave
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Pork belly question
Unfortunately, I live in a isolated community with one grocery store and a limited selection, fortunately though they've just started selling pork belly, but only in strips. Usually cut about 3/4 inch thick. Had to try some Used a pork rub my grandfather makes, and put em on my mini wsm at... -
First try at spatchcock on the kettle
- labradave
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First try at spatchcock on the kettle
Hi everyone! A few days ago I did my first chicken on the kettle, after searching this forum I decided to try spatchcock and brining. Used a recipe from Chef JimmyJ. Have to say I'll never do a chicken without it from now on. Had the mini wsm going at the same time with a rack of ribs, but... -
Hello from Labrador
- labradave
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Hello from Labrador
First time posting anything, but I've already been using this forum for a few cooks. I'm still new to everything, but this has been a great help so far. I own a 22" master touch weber kettle and I've built a mini wsm. This past weekend I put em both to good use In the kettle I did a...
