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  1. S

    Venison Fatty

    Richtee, That looks great man, care to share your recipe and what all you put in there??
  2. S

    Smoking in a Blizzard

    Policecom, we are at -4 and -40 windchills here. I smoked in simial weather as you the other week, HAVE FUN hope you have a good wind block and ps don't freeze lol
  3. S

    To Foil or not to Foil that is the question

    Just wanting to get your opion on placing foil below or on top of ribs or both while smoking.
  4. S

    Keeping temps down

    Just had a thought, sometimes they can be dangerous. To help keep the temps down for doing some low temp smoking, like jerky, but still keep enough flame to keep the wood smoking what if you where to put ICE in the water pan??
  5. S

    GOSM Smoke Box Mod

    I have found that when i'm smoking on a very small flame, like for jerky, that I had to move the chips down right on top of the flames to keep the smoke going
  6. S

    My GOSM has got new wheels

    Flash, you could actually get some larger, like 4" numatic, casters and they should roll over your dirt floor
  7. S

    Elk Ribs

    What kind of rub whould you guys recommend and can you please list the recipes too???
  8. S

    t

    test signature
  9. S

    Elk Ribs

    Texas-hunter, i just opened a package up and no the back strap was not attached to the top of the rib. They are set up with like 2 rib bones about 6" long with alot of meat on each side of them. They look really nice with alot of meat on them..
  10. S

    need rib help

    Well with my mother's BDay coming up and her loving ribs i figure I'll make her dinner. But i have never done ribs and need some help. She likes to do her ribs inthe oven with Open Pit or Sweet Baby Rays on them so I need some assistance here with how to make some great ribs for a wonderful...
  11. S

    poor smoke in gosm at low temps

    When I was smoking some jerky the other week I had a really hard time getting the chips to smoke. I ended up taking the rack that holds the wood chip pan and flipping it over to get it down on the flame. anyone else do anything different???
  12. S

    Elk Ribs

    Well to save you all the details i'll keep it short. My mothers B-Day is coming up next week and she loves ribs so i figure I'll make her ribs for dinner, was going to head to the store and grab some spare ribs but when I looking in my freezer i found some packages of elk ribs. Has anyone ever...
  13. S

    Automatic Temp. Controll On Gosm Propane

    Greeat idea can't wait to see pictures and it makes total sense only question is how well does it smoke?? do you still get a good smoking from the wood???
  14. S

    wild hog

    Just watch for parasites in the liver.
  15. S

    Ready to Fight for Ribs

    Lawdog I can't agree with you more. people should feed "DOG FOOD" to their dogs. After growing up breeding and training German Short Hair Pointer and running the family dog boarding kennel I can tell you poeple food is for people only. i hate a dog that sits at the table and beggs plus 99% of...
  16. S

    Meatloaf

    Kingfish, GREAT meatloaf. made it yesterday, had left overs for lunch today. WOW is all I have to say. only thing i did different is used breadcrums instead of crackers.
  17. S

    few questions befor I pop my cherry

    Thanks guys for all your input. Yesterday, after putting a meat loaf in the smoker and nursing a hang over I sliced up some Red Stag back straps and tossed them into the marinade. I opted for no cure since it was only 3 1/2 lbs and if it turned out it wouldn't last. Well today wasn't the best...
  18. S

    few questions befor I pop my cherry

    Thanks for pointing that out Richtee, i was going to follow the directions on the bag. Is it a good idea to use the cure or just marinade and smoke???
  19. S

    few questions befor I pop my cherry

    I have some vensioin that I'm going to make into jerky. Planning on using a marinade of soy worcestershire garlic onion and black powder plus add some morton quick cure to be safe. Now who THICK do you guys like to make your strips?? How long do you like to soak in the marinade?? And to what...
  20. S

    Miss My Smoker

    Cman95, I was over in Zimbabwe Africa this past summer for 14 days and the locals where ALWAYS smoking something might not want to eat it but it was food to them. And yes it is VERY POOR over there all over makes one very apreciative to live in the states. Be Safe.
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