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  1. pandemonium

    Are pm's working or not?

     a few weeks ago they were not working right
  2. pandemonium

    My First Pork Loin

    I have that same one Mudd, that was one of the handheld ones i was referring to, its my two tayler weekend warrior smoker ones that are screwing up, i read on that link that it  recalibrates? does that mean the digital ones can be recalibrated?
  3. pandemonium

    My First Pork Loin

    I wish I knew what really happened because both of my digital probes were so off from my other handheld thermos that it was frustrating!! The second one took two more hours to come to temp and i thought it was the smaller piece of meat, anyway i was checking it with my handheld probe and...
  4. pandemonium

    My First Pork Loin

    I cut it in half and injected each with different flavors, Smoked at 230* for around three hours on the uds with hickory and pulled them off at about 147* and foiled and put in cooler and let rest for at least an hour and let me tell you I cant believe I havent done one of these till now because...
  5. pandemonium

    Are pm's working or not?

    I know there was a problem with them?
  6. pandemonium

    Picked egg question

    The nasty red kind you see in the stores are always sitting on the counter, you can buy them at sams but they are not good imo.
  7. pandemonium

    Do we not have a food temp chart anywhere?

    Thanks Dutch, good deal
  8. pandemonium

    Smoked Pork Loin help

    OMG this was just too good for words right now WOW, i will post pics tomorrow
  9. pandemonium

    Smoked Pork Loin help

    Will do, thanks
  10. pandemonium

    Smoked Pork Loin help

    I am wanting to do one and am not understanding only cooking it to 145* or 150*? Thats what most posts have said they cooked it till, please explain how it doesnt have to be cooked to 160*?
  11. pandemonium

    Picked egg question

    Let the eggs ROT?? That doesnt sound good, and how do you know when they are rotten? Hell untill a few years ago I didnt know eggs had an experation date on them, so who knows how old of eggs I have eaten before lol? Never got sick anyway.  
  12. pandemonium

    Grilled Tri Tip French Dips QVizzy

    MMMMM french dips are good, nice!! and the steak fries even look good right now.
  13. pandemonium

    Do we not have a food temp chart anywhere?

    No problem Native, someone here is where i got it from I think.
  14. pandemonium

    Picked egg question

    When you say they dont last two weeks, what are you saying that they go bad or you eat them by then??
  15. pandemonium

    Picked egg question

    Two weeks from the start? Thanks for the info
  16. pandemonium

    Squirrel's Throwdown Prize Package

    Frying bacon topless lol ahhaha  oh thats funny stuff, nice prize pack
  17. pandemonium

    My First Smoke, chicken breasts Q-view

    Looks great, Nice first smoke
  18. pandemonium

    Do we not have a food temp chart anywhere?

    There is a good one but its a pdf file so its only showing the first page, anyway it shows pork loins at 160 like i always thought too. Maybe its a legal issue that we dont post one? Someone always wants to sue.
  19. pandemonium

    Do we not have a food temp chart anywhere?

  20. Time-Temperature.pdf

    Time-Temperature.pdf

    • pandemonium
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