Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dacfan

    Yoder 640 Loaded & rolling!

    Looking good, are you keeping an eye on the brisket temp?
  2. dacfan

    My pastrami from corned beef

    Looks amazing, ive got a couple points i picked up cheap at Aldi's to do the same with. You've got my mouth watering. Great job!
  3. dacfan

    I have returned

    Glad to hear your doing well, I am also on low carb diet ( dirty keto), and I've lost 80lbs so far and I am happy to say I have reversed my diabetes. Ive found that salt, pepper and garlic are all you need on beef as seasoning. For pork and chicken i highly recommend Alabama white sauce, its...
  4. dacfan

    Sponsored Giveaway for Inkbird 150 feet Bluetooth signal barbecue thermometer IBT-4XS with 4 probes

    I will use this amazing product to help myself master this craft we call bbq here in Kentucky, USA!
  5. dacfan

    Does the thermometer increase the cook ... and through off the final temp?

    Since heat rises would the probe in the smoke stack not show hotter temps than the actual cooking great? You may have been cooking at cooler temps than you thought you were.
  6. dacfan

    Good place to buy lumber Jack pellets

    Rural King has lumberjack for 8.99 per 20lbs
  7. dacfan

    That's a lot of butt!

    I have to ask, how many hours did it take?
  8. dacfan

    first pulled pork this weekend....maybe a silly question

    I've done butt both ways and i cant tell any difference if moistness but the ones that are not foiled have a better bark.
  9. dacfan

    Camp chef

    How did you do the corn, i made some still in the husk and it was good. 
  10. dacfan

    Camp chef

    Ive used camp chef smoke pro for a month and have done pork butt, chuckys, baby back ribs, chicken, burgers, and kielbasa and everything has turned out great. Best investment ive ever made as far as cooking goes, don't miss my old rigg at all. It very easy to use, don't  have to do much baby...
  11. dacfan

    I have a new camp chef pellet grill/ smoker, how many pork butts can i fit on it

    I have a new camp chef pellet smoker, model # PG24.  How many pork butts can i fit on it, i need to fix enough pulled pork to feed  aprox 60-75 people. I calculate six eight pounders should do. I hope i can fix them all at the same time. Also i have never smoked so much meat on any of my old...
  12. dacfan

    Stocking up on pork butts!

    Kroger gives out rain checks if they run out before the sale is over. 
  13. dacfan

    CookinPellets vs. Lumberjack?

    Anyone have any experience with the camp chef pellets?
  14. dacfan

    Southern Living pulled pork

    I looked around on the southern living website and couln't find the recipe. Do you have a link?
  15. dacfan

    Gyro Meat

    Jake would you mind posting your Gyro recipe? Ive always wanted to make them but have never found a recipe that looked good other than Elton Browns off of Good Eats.
  16. dacfan

    Kroger Ribs

    How much are they a pound?
  17. dacfan

    Pull pork with video Q-View

    looks great, what was the total cook time?
  18. dacfan

    Spares-Fatties-ABT'S

    Oh boy thats looking good, keep the Qview coming!
  19. dacfan

    May-31-09- Kroger Butts Will Be 99 Cents

    In Eastern Ky Kroger is more expensive on BBQ items than anyone else. There brisket is around six dollars a pound pork butt isn't cheap either.
  20. dacfan

    another smoke filled weekend q heavy

    Looking good, thats one heck of a smoke ring you got there!
Top Bottom
Back
Clicky