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  1. wlkwichita

    Does this lamb plan sound good?

     I just received a bag of Penzey's Bicentennial Rub in the mail. I am going to pick up some of the one inch thick lamb chops at Sams.  My plan is to apply a bit of EVOO, then rub with Penzey's.  I then will put them in the smoker with apple wood and smoke them at 230  to around 130F internal...
  2. wlkwichita

    Labor Day Sirloin Roast with QView

    Dale's Seasoning. I have used it on steaks for years. http://www.dalesseasoning.com/
  3. wlkwichita

    Labor Day Sirloin Roast with QView

    Internal temp measured 132 to 138, depending on where the probe was inserted. I loosely tented it under foil about 15 minutes before carving. I LOVE this cut of meat!!
  4. wlkwichita

    Labor Day Sirloin Roast with QView

     13.8 pound sirloin roast from Sams. I also did my first batch of Dutch's beans and they were VERY popular. Our guests have a 16 year old who has a legendary appetite. I cut him a steak from that roast that must have weighed 3.5 pounds. I wish now that I had weighed it, because he polished it...
  5. Sirloin roast ready for smoker 9-6-2010.jpg

    Sirloin roast ready for smoker 9-6-2010.jpg

    • wlkwichita
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  6. Dutch's wicked baked beans 9-6-2010.jpg

    Dutch's wicked baked beans 9-6-2010.jpg

    • wlkwichita
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  7. sirloin roast 9-6-2010.jpg

    sirloin roast 9-6-2010.jpg

    • wlkwichita
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  8. Pat with his steak 9-6-2010.jpg

    Pat with his steak 9-6-2010.jpg

    • wlkwichita
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  9. Pat halfway through 9-6-2010.jpg

    Pat halfway through 9-6-2010.jpg

    • wlkwichita
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  10. Pat is finished 9-6-1020.jpg

    Pat is finished 9-6-1020.jpg

    • wlkwichita
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  11. wlkwichita

    it's a day of firsts

    Lookin forward to some Q-View!!!!
  12. wlkwichita

    Rib Roast, Like it!

    Oh my, that looks great...dang, gotta clean the drool from the keyboard!! Great looking meat!!
  13. wlkwichita

    Some beef ribs for Saturday

     Applied a "sprinkling" of Jeff's rub and smoked over apple using a basic 2-2-1 method. Mopped on some Sweet baby Rays for the last 20 minutes. Tender, but not falling off the bone. Three racks smoked, very few leftovers.
  14. beef ribs before smoking 9-4-2010.jpg

    beef ribs before smoking 9-4-2010.jpg

    • wlkwichita
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  15. yummy beef ribs 9-4-2010.jpg

    yummy beef ribs 9-4-2010.jpg

    • wlkwichita
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  16. wlkwichita

    My first Tri Tip, with Qview

    Hehe those two photos with the dog were not the same piece of meat:) She enjoyed several choice bites :)
  17. wlkwichita

    My first Tri Tip, with Qview

     Ahh, a rare weeknight smoke:) Dillons had tri tips on sale, I have been reading about them here.....so away we go! I lightly seasoned the meat with little bit of EVOO, cracked pepper, and a little garlic salt. Smoked over apple at 275 for only about 90 minutes to get the internal temp to 135...
  18. Tri Tip in smoker 8-31-2010.jpg

    Tri Tip in smoker 8-31-2010.jpg

    • wlkwichita
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  19. Tri Tip ready to slice 8-31-2010.jpg

    Tri Tip ready to slice 8-31-2010.jpg

    • wlkwichita
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  20. Sliced tri tip 8-31-2010.jpg

    Sliced tri tip 8-31-2010.jpg

    • wlkwichita
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